Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…
pumpkin
When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel
Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…
Homemade pasta with Olive pesto, Pumpkin and Cannellini beans
Hey there! Today I’ve got another pasta dish for you and I didn’t even use store bought pasta this time. I went all out and freshly handmade some delicious whole wheat Farfalle. There’s nothing better than homemade pasta, just saying, so if you’ve got the time you should definitely do the extra step and…
Pumpkin Capuns – a Swiss classic made vegetarian
Hey there! I once again have to start my post with a story from my childhood. So, my family never travelled lots, at least not outside Switzerland. My parents were convinced that it was absolutely pointless to go on big city trips with eight or nine year olds, which I can now completely agree…
Pumpkin, Potato and Chanterelles Rösti – feeling Swiss today
Hey there! After being very international with my last recipe post, I’ll keep it rather traditional today. I’m showing you my way of preparing a Swiss classic. I was just feeling like some typical Swiss comfort food today. Since I was cooking for myself though I didn’t want to spend too much…
Feta,Fig and Pumpkin – an Autumn Frittata
Hey there! Frittata is something we, my sister and I, always cook when were home alone. It is simple and quick to prepare and it doesn’t require many ingredients. There is always eggs and milk in the fridge and we usually just throw in any vegetables we’ve got on hand and then add some…
Baked veggies with an oriental twist
Hey there! Today’s recipe will be a very simple one, one which can hardly be called a recipe. It is actually something we have at least once a week. If you are hoping for something fancy and sophisticate though I have got to disappoint you. This will plain and simple be a recipe on…
A twist on a potato gratin – butternut, sweet potato and rocket
Hey there! Today I’ve got another twist on a classic for you. This post will be about a lightened as well as spiced up version of a classic potato gratin. Usually potato gratin is a side dish being rather on the heavy side and normally eaten during the colder months. Although autumn is approaching…