Ich bin eine richtige Kaffeeliebhaberin, wahrscheinlich könnte man mich sogar als Coffee-Snob bezeichnen, denn ich gehe wahnsinnig gerne und oft Kaffee trinken. Einen Mensa Kaffee an der Uni trinke ich hingegen nur, wenn mir die Augen beinahe zufallen und wirklich gar nichts mehr geht. Was ich jedoch sehr selten mache, ist meinen Kaffee, zu Hause…
porridge
Quinoa poorridge with ginger pecan milk
Hey there! It is still August ye the weather decided to act differently today. I woke up seeing a sky full of clouds, not a single spot of blue and definitely no sun. On those days, I need a warm and comforting meal in the morning. I don’t want a smoothie and not…
My go-to superseed porridge aka the ultimate brain food
Hey there! Yes, I am still alive, yes I am still cooking. I really hope to get back to posting more regularly soon but as my exams are basically over I’ll be on holidays soon, hence I’ll have loads of time for cooking, baking and recipe developing, yaaay! One of the things that has got…
Brekkie, brekkie, brekkie – Blueberry semolina porridge
Hey there! And she’s back with another breakfast post… This blog has started out as a collection of all sorts of savoury meals I prepared and now there’s just breakfast, cake and more breakfast. Oh well, breakfast is the best meal of the day so nothing wrong with that. Today’s creation is a very…
I don’t like quinoa or do I? – Quinoa oat porridge
Hey there! I am back with another breakfast recipe, a very requested one this time. So many of you have been asking me to share my basic quinoa oat porridge recipe with you, so here you go. Well not quite yet, of course I am first going to let you know how I came…
There’s always time for a delicious breakfast – Semolina tahini porridge with chocolate and passion fruit
Hey there! It’s Thursday afternoon already. I can’t believe how fast those weeks have gone by. It feels like it’s been just last week when I was sitting in my first seminar lesson on a sunny Monday morning in the beginning of September. But no, it is already November, nearly December. Ten weeks have passed…
Cheating on my beloved smoothie bowls – CREAMIEST bluleberry porridge with baked banana
Hey there! New week, new breakfast creations, am I right? Well in my case I am, the days are getting colder and shorter in Switzerland and yes I am still a true smoothie-bowl-aholic… I know that is not a word, but as learnt in my linguistics class new words are continuously invented…
Breakfast #3 – Buckwheat porridge
Hey there! This is going to be the third recipe of my breakfast series. After having two recipes being great for the warmer days I wanted to share one with you, which is a perfect start to the day on those cloudy and rainy days you’d much rather stay cuddled up under a blanket watching…