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plantbased

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

Oktober 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

Pumpkin Hummus

Autumn Buddah Bowl Part 1: Pumpkin Hummus

Oktober 2, 2016 By fannythefoodie 3 Comments

So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….

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Filed Under: Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, coconut brownies, fall, fall bowl, hummus, plantbased, pumpkin, pumpkin hummus, swiss blog, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

Roasted summer fruit

Roasted summer fruit, late summer deliciousness!

September 4, 2016 By fannythefoodie Leave a Comment

Having people over for dinner can sometimes be a little stressful. Of course you want to spend as much time with your guests as possible, yet you still want to impress them with a delicious meal. They might have even come over spontaneously and you didn’t have time to prepare a fancy three course meal….

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Filed Under: Desserts, Recipes Tagged With: baked fruit, delicious, fig season, figs, fresh figs, fruit salad, nectarines, nuts, plantbased, plums, pomegrante, roasted fruit, summer fruit, swiss blog, swiss blogger, swiss food blog, vegan, vegan dessert, zürich food blog

Banana Buckwheat Granola

Banana Buckwheat Granola, crunchy yumminess!

August 11, 2016 By fannythefoodie 6 Comments

Hey there!   Or should I say good morning? Well it is morning here and I actually just had breakfast. In fact I had an acai bowl with my oh-so-delicious banana buckwheat granola I made recently. And then I remembered, oh s*** I gotta upload the recipe to this asap. So many of you have…

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Filed Under: Uncategorized Tagged With: agave, banana, buchweizen, buckwheat granola, coconut oil, crunch, crunchy granola, dairy free, delicious, food blog, glutenfree, glutenfree granola, granola, plantbased, rezept, swiss blogger, swiss food blog, swiss food blogger, tasty, vegan, yummy, zurich blogger

Coconut strawberry baked oatmeal – the best weekend brunch

April 22, 2016 By fannythefoodie 6 Comments

Hey there! It’s Saturday already, hence it’s Sunday tomorrow and what do we all love doing on Sunday? Exactly, brunching! I love brunching. Brunch at one of the cool spots in town is by most considered the ultimate way to spend a Sunday afternoon. However, this can get pretty darn expensive.. I actually just recently…

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Filed Under: Baked goods, Breakfast, Recipes Tagged With: baked oatmeal, coconut oatmeal, food blog, plantbased, strawberry baked oatmeal, strawberry oatmeal, sunday brunch recipe, swiss food blog, swiss food blogger, vegan, vegan brunch, vegan brunch recipe, vegan ice cream, vegan sunday brunch

Easy vegan chocolate spread – basically avocado on toast…

April 10, 2016 By fannythefoodie 4 Comments

Hey there! Who else out there looooooves chocolate? Well I surely do and sometimes I just need my chocolate fix right after getting up in the morning. Usually I go for choc porridge, my crunchy brownie granola or a chocolate smoothie when those cravings hit me that early in the day, however I’ve recently been…

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Filed Under: Breakfast, Desserts, Recipes, Eintöpfe / Curries Tagged With: avocado, avocado chocolate, breakfast, breakfast idea, cacao, food blog, food blogger, healthy chocolate spread, plantbased, sugar free, sweetened with dates, swiss food blog, swiss food blogger, vegan, vegan chocolate spread

Acai overnight oats – breakfast revolution of 2016?

April 1, 2016 By fannythefoodie 4 Comments

Hey there! So Acai bowl are awesome, they’re probably THE breakfast of 2015. Yet sometimes I just don’t fancy a smoothie, sometimes I want something a bit more substantial and usually this is when I have either overnight oats or porridge. The other day I somehow thought to myself, why don’t I try adding acai…

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Filed Under: Breakfast, Recipes Tagged With: acai, acai breakfast, acai overnight oats, breakfast, breakfast love, food trend, healthy, healthy breakfast, overnight oats, plantbased, swiss blogger, swiss food blog, swiss food blogger, vegan, vegan beakfast

carrot banana bread

Carrot banana bread (v,gf) – post-easter sweet treat

März 28, 2016 By fannythefoodie 6 Comments

Hey there! How is it going? Well, I hope you are all doing great and I hope that you all had a wonderful Easter weekend. Iguess most of you would have eaten enough chocolate and sweets to cover the whole year by now, well I definitely have. But seriously I am not going to stop…

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Filed Under: Uncategorized Tagged With: banana bread, carrot banana bread, carrot cake, creamy vegan sauce, dates, gluten free, lovingearth, medjool dates, plantbased, refined sugar free, sweetened with dates, swiss blog, swiss blogger, swiss food blog, swiss food blogger, vegan, vegan carrot cake

Carob tahini crunch granola - fannythefoodie

Carob tahini crunch granola – the granola making continues

März 23, 2016 By fannythefoodie 2 Comments

Hey there! Who doesn’t like cereal, they’re crunchy, sweet and just super yumm. Yet most store bought versions are usually loaded with sugar and other nasty stuff, which I personally don’t like all that much. Plus I like to know what exactly I’m eating and I like to decide which ingredients go into my food….

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Filed Under: Breakfast, Recipes, Eintöpfe / Curries Tagged With: carob granola, healthy breakfast, healthy granola, homemade granola, plantbased, ranola recipe, refined sugar free, swiss blog, swiss food blog, swiss food blogger, tahini granola, vegan, vegan breakfast

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