Auch dieses Jahr darf ich wieder mit Schweizer Brot zusammenarbeiten und euch anhnad drei Rezepten zeigen, wie man aus einer Scheibe Brot eine genussvolle Mahlzeit zaubern kann. Entscheidend sind hierbei die richtigen Toppings, oder zu gut Deutsch, Beläge, aber ich mag ja Anglizismen, deshalb werde ich im Laufe dieses Posts vermutlich bei Toppings bleiben. …
lunch
Breakfast sandwich two ways / why you should buy Swiss bread (AD)
Hey there, So today I am talking bread. As some of you might know, I’ve got very strong feelings about shopping as locally as possible and I sometimes get slightly angry when I see supermarkets advertising berry season in February or asparagus season in March. When it comes to fruit and veg supermarkets and…
Oriental chickpea flour tacos – so tasty!
Hey there! The first thing I did after coming back from my two week escape to Tuscany was literally run to the next supermarket ( well I drove, but you get the image) , get a bunch of fresh ingredients and get into the kitchen to finally create a new recipe. It was not that…
Bircher Muesli – A wintery version
Hey there! Today I’ve got something really special for you. A dish you can enjoy at anytime of the day. We Swiss have it for dinner, we have it for lunch, for dessert and yes occasionally we even eat it for breakfast. Well I am talking about a good old Bircher Muesli. Yes…