Langsam wird es kälter, die Badesaison neigt sich dem Ende zu und auch die Studenten*innen unter uns ist das sogenannte Schoggiläbe nun vorbei. Zu Beginn des Sommers schien es noch als hätten wir alles Zeit der Welt, drei Monate Freiheit, drei Monate Sonne, drei Monate nichts tun. Doch wie jedes Jahr, war der Sommer ratzfatz…
healthy recipe
Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds
Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…
Vegan Pizza – 3 Ways – The Mean Green, The Hummus Beet and The Crunchy Indian
Let’s have a pizza party! Hey there! Today’s the day, I am sharing three simple and delicious as well as not so traditional Pizza recipes with you. Last week I was cooking for a group of friends and of course I wanted to cook something special for them and somehow my brain somehow gto stuck…
I don’t like quinoa or do I? – Quinoa oat porridge
Hey there! I am back with another breakfast recipe, a very requested one this time. So many of you have been asking me to share my basic quinoa oat porridge recipe with you, so here you go. Well not quite yet, of course I am first going to let you know how I came…