Hey there! Who else out there looooooves chocolate? Well I surely do and sometimes I just need my chocolate fix right after getting up in the morning. Usually I go for choc porridge, my crunchy brownie granola or a chocolate smoothie when those cravings hit me that early in the day, however I’ve recently been…
food blog
This is just a very tasty recipe – gluten-free nut&fruit banana loaf
Hey there! There is this one very typical Swiss fruit bread I absolutely love and I recently really felt like eating a piece of this wonderfully sweet bread basically consisting of more dried fruit and nuts than actual bread. As I had a bunch of overripe bananas lying around in the kitchen I decided…
Satisfying those chocolate cravings – Caramel brownie (v,gf)
Hey there! I love chocolate, always have, always will. Anything chocolate is great and if you are following my Instagram @fannythefoodie you’d know that I add cacao powder to all kinds of things. I’ve made chocolate porridge, chia pudding and smoothies, however I’ve also prepared numerous chocolatey treats such as truffles and cakes of all…
Are you sick of ordinary porridge? – Buckwheat quinoa porridge
Hey there! I love porridge, it’s so delicious and warming, just perfect for winter. Yet, I’ve ben having it heaps over the past weeks so I decided to mix it up a little and swap out the oats for buckwheat and quinoa. To be truly honest I’ve never been a big fan of quinoa, I…
What are you going to cook on Christmas? – A citrussy vegan christmas menu
Hey there! It’s Christmas soon and well of course I’m going to be cooking something delicious for this year’s Christmas dinner with my family. As I wanted to make sure that my menu will turn out delicious and also so you, lovely people, are able to recreate it or at least take inspiration from it…
Baking all day every day- Christmas cake with creamy choc frosting
Hey there! Christmas time equals baking sweet treats 24/7, doesn’t it? Well to be honest, it’s just an excuse for me to bake even more than I do during the rest of the year. I just love creating delicious sweet treats. I also love eating them, but to be honest, it’s the baking part I…
The key ingredient is always patience – my go-to pasta sauce recipe
Hey there! For today’s post I want to share my staple pasta sauce recipe with you. It is actually super simple but I personally struggled with creating the perfect pasta sauce for years. I still remember that one time I was on cooking duty while we were on holidays in the mountains. I must have…
The easiest and most delicious pasta – tomatoes, basil, garlic and olive oil!
Hey there! Who doesn’t love some good pasta? Sometimes it is just all you want yet on those hot summery days we are currently having in Switzerland you wouldn’t really go for a heavy cream sauce nor one full of cheese and even a hot tomato sauce can be a tad to hearty in this…
Let’s go travel the world – my tips on how to make the best of your trip
Hey there! For once again I won’t be talking about a food related topic. I am actually going travelling again, this time to Argentina, where I’ll be meeting up with my sister who has been living there for the past year. I wouldn’t count myself to the most experienced travellers out there, yet I have…
Where I go when I don’t feel like preparing my own Açai bowls aka Henrici the cute coffee shop in Zurich’s Niederdörfli
Hey there! I’m back with another coffee shop recommendation. Today I want to introduce you to Henrici , one of my go-to coffee shops in Zurich’s Niederdörfli (for all my non-Swiss reader, that’s just a part of Zurich’s old town). I have known this coffee shop for quite a few years and since I came…