Zusammen mit meiner Schweizer Foodie Gang habe ich entschieden ein kleines Weihnachtsbackprojekt zu lancieren, #swisschristmasbaking18. Über die nächsten Wochen werden wir unsere Lieblings Weihnachtsgebäcke mit euch teilen. Einige Rezepte werden eher traditionell sein, andere völlig neu erfunden, wir werden sehen. Eines jedoch wird immer zu treffen, alle Rezepte sind plantbased aka vegan. Bevor ich…
dairy free
Banana Buckwheat Granola, crunchy yumminess!
Hey there! Or should I say good morning? Well it is morning here and I actually just had breakfast. In fact I had an acai bowl with my oh-so-delicious banana buckwheat granola I made recently. And then I remembered, oh s*** I gotta upload the recipe to this asap. So many of you have…
Back to real life – Carob choc crunch buckwheat pancakes
Hey there! So people, the day has come. It’s Monday, the 22nd of February 2016. The day I am starting my second semester at uni. I know, I’ve still got a long way a head of me. However, this gives me plenty of time to decide what I actually want to be doing with my…
Chocolate! – vegan, gluten-free salted chocolate cookies
Hey there! As you all know if you’ve read my latest post, I love chocolate, I really do. So I am not going to elaborate on that very special relationship between chocolate and me again cause that would just be incredibly boring. Though I haven’t talked to you about how I also love cookies,…
When I crave comfort food in the middle of summer – Bulgur bake with a tahini béchamel
Hey there! So people, I am trying to get back into posting recipes on a regular basis. I know I have been kind of slack over the past months. Oh well I did lots of travelling which for me is one of the most amazing things in life. I love to travel. I am actually…
Homemade pasta with Olive pesto, Pumpkin and Cannellini beans
Hey there! Today I’ve got another pasta dish for you and I didn’t even use store bought pasta this time. I went all out and freshly handmade some delicious whole wheat Farfalle. There’s nothing better than homemade pasta, just saying, so if you’ve got the time you should definitely do the extra step and…