Seit diesem Jahr sind im Herbst die Süsskartoffeln in den meisten Schweizern Supermärkten ausschliesslich aus der Schweiz. Auch im Garten meines Papas wurden diesen Oktober zum ersten Mal Süsskartoffeln geerntet. Der Überfluss an den süsslichen orangen Knollen führt dazu, dass Süsskartoffeln wöchentlich in meine Einkaufstasche wandern. Dass sie sich nicht nur für herzhafte Gerichte eignen…
coconut sugar
Pumpkin Walnut Cookies with Choc Buttons
Hey there, Last week I asked you on my Instagram what kind of recipe you’d like for this week and people were asking for another pumpkin recipe, so here you go. Let’s have something sweet: Pumpkin Walnut Cookies with Choc Buttons I decided to go with something sweet for this week’s recipes. I…
Reupload: Amazing carrot crumble slice (gluten-free)
Hey there! I decided to update the pictures to some of my recipes and I started with this gluten-free carrot crumble slice. If you want to read the blogpost I wrote back the here you go: the original carrot slice post. By the way I also slightly adjusted the ingredients, e.g. I added 20g more…
Is making granola a hobby? – Brownie choc crunch granola
Hey there! I think I discovered a new hobby, it’s called granola making and I do it at least once a week. You’re probably thinking why make granola if you can buy it. Well, first off, homemade granola tastes so much better, secondly it’s way cheaper, thirdly it doesn’t contain any nasty ingredients (and…
Back to Basics #4 – Banana bread,cake , whatever!
Hey there! Finally, it’s here, my basic banana bread, no fancy nuts added, no special spices, just plain old delicious banana bread. Banana bread, a new love of mine, or should I call it banana cake? Is it a cake, a bread, what on earth is this delicious rich loaf of banana goodness I am…