Hey there, So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…
cinnamon
Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut
Hey there, If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed. Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…
Quinoa poorridge with ginger pecan milk
Hey there! It is still August ye the weather decided to act differently today. I woke up seeing a sky full of clouds, not a single spot of blue and definitely no sun. On those days, I need a warm and comforting meal in the morning. I don’t want a smoothie and not…
Reupload: Amazing carrot crumble slice (gluten-free)
Hey there! I decided to update the pictures to some of my recipes and I started with this gluten-free carrot crumble slice. If you want to read the blogpost I wrote back the here you go: the original carrot slice post. By the way I also slightly adjusted the ingredients, e.g. I added 20g more…
Baking all day every day- Christmas cake with creamy choc frosting
Hey there! Christmas time equals baking sweet treats 24/7, doesn’t it? Well to be honest, it’s just an excuse for me to bake even more than I do during the rest of the year. I just love creating delicious sweet treats. I also love eating them, but to be honest, it’s the baking part I…