Hey there, University has just started again, which also means I have less time to spend in the kitchen and I should be spending more time in the library and of course in lectures and seminars. As my days at uni usually start later I mostly do not finish before 6 at night. I…
brunch
Breakfast sandwich two ways / why you should buy Swiss bread (AD)
Hey there, So today I am talking bread. As some of you might know, I’ve got very strong feelings about shopping as locally as possible and I sometimes get slightly angry when I see supermarkets advertising berry season in February or asparagus season in March. When it comes to fruit and veg supermarkets and…
Buckwheat Breakfast Bake / Blueberries & Almond
Hey there, Whenever I visit my sister at my mum’s house she asks me to bake something for here, which I gladly do as the kitchen at my mum’s house is much bigger than mine. However, they usually don’t stock up on dates, different nuts, cacao nibs and nut butters, which makes it difficult to…
Tahini Avocado Toast with Garlic Asparagus
Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Sunday Brunch at my favourite brunch place – Bebek in Zurich
Let’s talk about brunch, no, wait a second, let’s talk the best brunch in Zurich. To be truly honest with you all I prefer eating out for dinner over eating out for lunch, however, I somehow love the concept of brunching, especiellay brunching at Bebek. There’s just something about meeting up around midday on a…
Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..
The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…
Quinoa poorridge with ginger pecan milk
Hey there! It is still August ye the weather decided to act differently today. I woke up seeing a sky full of clouds, not a single spot of blue and definitely no sun. On those days, I need a warm and comforting meal in the morning. I don’t want a smoothie and not…
Oriental chickpea flour tacos – so tasty!
Hey there! The first thing I did after coming back from my two week escape to Tuscany was literally run to the next supermarket ( well I drove, but you get the image) , get a bunch of fresh ingredients and get into the kitchen to finally create a new recipe. It was not that…
Sunday morning brunch, more pumpkin and Instagram explained – Pumpkin pancakes
Hey there! Have you heard of #pancakesunday? Well I assume if you are foodie like me and if you happen to follow numerous food accounts on Instagram probably have, haven’t you? In case you are unfamiliar with Instagram (In know my mum and my aunt are and I am pretty sure they occasionally read my…