Hey there! A strange not very commonly used grain has been sitting in my pantry for the longest time. I just couldn’t think of a good way to prepare this rather uncommon ingredient. I am referring to a spelt, which is harvested when it’s only half ripe and is known under the name Grünkern. I…
bärlauch
A savory bread – finally it’s bear leek season!
Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…