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bärlauch

Another recipe with my favorite herb – Grünkern bear leek patties

April 1, 2015 By fannythefoodie 2 Comments

Hey there! A strange not very commonly used grain has been sitting in my pantry for the longest time. I just couldn’t think of a good way to prepare this rather uncommon ingredient. I am referring to a spelt, which is harvested when it’s only half ripe and is known under the name Grünkern. I…

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Filed Under: Recipes Tagged With: bärlauch, bear leek, foodblog, ramsons, swissblog, swissblogger, vegan, vegan recipe

A savory bread – finally it’s bear leek season!

März 22, 2015 By fannythefoodie 10 Comments

Hey there! Finally one of my favourite herbs has come into season. This special herb just screams spring to me. It is delicious in pasta sauces, mixed into salads or as I am going to show you today in a delightful savoury bread. You might have already guessed it, I am talking about bear leek,…

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Filed Under: Recipes Tagged With: bärlauch, bärlauch brot, delicious, food blog, swiss blog, swiss blogger, vegan, vegan bread, vegan food, vegan recipe

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