This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…
autumn
Back to basics #2 – Veggie bolognese
Hey there! Who doesn’t love pasta? Who doesn’t love pasta with a rich Bolognese? Who hasn’t tried tons of veggie Bolognese recipes just to be incredibly disappointed afterwards? My answers to those questions are definitely, I do, I do, and I have. I’m the biggest pasta lover on earth, there’s nothing over a delicious bowl…
Travel suggestions and salad made winter appropriate – Bulgur salad with baked veggies and marinated tofu
Hey there! Finallly, another savoury recipe! I recently came up with a delicious winter salad, which just tasted so amazingly delicious, I can’t not share it with you. The key components for this salad to get it extremely delicious are definitely the tofu and its marinade. And guys, if you haven’t got a good quality…
Pumpkin for breakfast? Yes pumpkin for breakfast! – Pumpkin semolina porridge
Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…
A slightly stressed Fanny and more pumpkin – pumpkin coconut dal with a hint of sweetness
Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…
Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist
Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…
When Autumn’s here and sometimes a smoothie bowl is just too cold of a breakfast- choco coco millet porridge
Hey there! Soon we’ll have to say goodbye to cold and refreshing smoothie bowls and nice cream sundaes and it is going to be hello dear autumn, hello dear foggy mornings, hello dear dark rainy mornings… So to brighten up my least favourite time of the year I love to have a warm comforting breakfast…
Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season
Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…
The most delicious carrot cake you’ll ever encounter – vegan and gluten free carrot crumble slice
Hey there! Soon the season of peaches, berries and apricots is going to be over so no more fruit peach crumbles, berry tarts or apricot cakes. But luckily there is this one vegetable, which surely always creates the perfect base for a delicious cake and it is even available all year long. There are tons…
Beetroot Hummus
Hey there! Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine. If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…