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autumn recipe

Pumpkin Hummus

Autumn Buddah Bowl Part 1: Pumpkin Hummus

Oktober 2, 2016 By fannythefoodie 3 Comments

So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….

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Filed Under: Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, coconut brownies, fall, fall bowl, hummus, plantbased, pumpkin, pumpkin hummus, swiss blog, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

Back to basics #2 – Veggie bolognese

November 16, 2015 By fannythefoodie 3 Comments

Hey there! Who doesn’t love pasta? Who doesn’t love pasta with a rich Bolognese? Who hasn’t tried tons of veggie Bolognese recipes just to be incredibly disappointed afterwards? My answers to those questions are definitely, I do, I do, and I have. I’m the biggest pasta lover on earth, there’s nothing over a delicious bowl…

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Filed Under: Pasta, Recipes Tagged With: autumn, autumn recipe, bolognese, italian food, meatless, meatlessmonday, no meat, pasta, spaghetti, swiss food blog, swiss food blogger, vegan pasta sauce, veggie bolognese

Cold, foggy autumn days and cake experiments – Persimmon gingerbread muffins

Oktober 29, 2015 By fannythefoodie 6 Comments

Hey there! As I am having my day off today I obviously had to commence my day with a little baking sesh. I’ve been struggling with creating fluffy cake batters so I did some research which brought me to the conclusion that I should get some baking soda to add to my cakes. I also…

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Filed Under: Baked goods, Recipes Tagged With: autumn recipe, fall recipe, foodie, persimmon, persimmon cake, persimmon muffin, swiss food blogger, swissfoodblog, swissfoodie, vegan cake, vegan dessert, vegan gingerbread, vegan muffin

Busy week nights and autumn salad experiments – cabbage salad with maple dressing

September 30, 2015 By fannythefoodie Leave a Comment

Hey there! Finally, I am back! University after all isn’t all that easy even though all of my friends who are already working in a full time job keep telling me how my life is supposedly so much easier than theirs… Well how do they know, they haven’t attended university. Anyways all in all I…

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Filed Under: Recipes Tagged With: almond, autmn, autumn recipe, cabbage, fall, fall recipe, kohl, maple dressing, pumpkin, pumpkin seed, swiss food blog, swiss food blogger, vegan salad, weisskohl, winter recipe

When baking cleared my mind and a delicious cake was created – spiced chocolate cake / Magenbrot cake with figs

September 22, 2015 By fannythefoodie Leave a Comment

Hey there! Some people take a hot bath when they’re stressed out and tired, some drink a glass of wine, others go for a run in the forest and I bet there are even a few that just hide under they’re bed covers until they start feeling better. Well I don’t do either of these…

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Filed Under: Baked goods, Recipes Tagged With: autumn recipe, bärentatzen, chocolate, fall recipe, fig cake, fig season, figs, magenbrot, magenbrot cake, spiced chocolate cake, swiss food blogger, swiss recipe, swissblogger, swissfoodblog, switzerland, vegan baking, vegan chocolate, vegan chocolate cake, vegan dessert recipe, vegan recipe

A slightly stressed Fanny and more pumpkin – pumpkin coconut dal with a hint of sweetness

September 13, 2015 By fannythefoodie 2 Comments

Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…

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Filed Under: Main Meals, Recipes Tagged With: autumn, autumn food, autumn recipe, coconut dal, comfort food, dal, fall, fall food, fall recipe, indian food, pumpkin, pumpkin curry, Pumpkin dal, pumpkin recipe, pumpkin season, swiss food blog, winter

Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist

September 7, 2015 By fannythefoodie 4 Comments

Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…

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Filed Under: Main Meals, Recipes Tagged With: autumn, autumn recipe, basmati rice, fall, fall recipe, kale recipe, kale season, leftover rice, moroccan rice, pumpkin recipe, pumpkin season, rice, swiss food blogger, swissfoodblog, vegan recipe, vegetarian, vegetarian recipe

Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season

September 1, 2015 By fannythefoodie Leave a Comment

Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…

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Filed Under: Recipes Tagged With: autumn, autumn recipe, fall, fall recipe, pasta recipe, pumpkin recipe, pumpkin season, roasted pumpkin, swiss blogger, swissfoodblog, vegan pasta, vegan recipe, walnut crunch

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