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Pasta Dishes

Zitroniger Pasta-Federkohl-Eintopf

Zitroniger Pasta-Federkohl-Eintopf mit meiner lieblings Bouillon von Oswald

November 1, 2020 By fannythefoodie Leave a Comment

Heute ist der erste November und es ist nun offiziell Herbst, so war es im September und auch Anfang Oktober doch teils noch fast sommerlich, (zumindest hab ich mir dies gern eingebildet) ist es nun definitiv Suppenwetter. Mit Vorfreude auf die Suppen- und Eintopfsaison, war ich somit auch doppelt entzückt als mich Anfang Herbst Oswald…

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Filed Under: Alle Rezepte, Basic Recipes, Smoothies, Eintöpfe/Curries, Pastagerichte, Pasta, Pasta Dishes, Soups Tagged With: bouillon, eintopf, essen, fridge clean out, schweizer produkt, soup, suppe, vegan, vegane bouillon, vegetarisch, winter rezept

Kürbisgnocchi / Federkohl, Kürbiskerne & Knoblauch

November 5, 2018 By fannythefoodie Leave a Comment

Gnocchi sind im Moment überall. Genau so wie Kürbis. Kürbis und Gnocchi, jeder kocht Gnocchi, etwas mit Kürbis oder gar Kürbisgnocchi. Falls du bereits von mir zum „Znacht“ eingeladen wurdest, weißt du, Gnocchi sind mein Standart Gericht für Gäste, du hast sie bestimmt auch schon vorgesetzt bekommen und es hat dir vermutlich geschmeckt. Gnocchi beeindrucken…

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Filed Under: Pastagerichte, Main Meals, Pasta, Pasta Dishes, Beilagen, Recipes Tagged With: baumnüsse, dinkel gnocchi, gnocchi, homemade gnocchi, kale, kürbiskerne, pumpkin, pumpkin gnocchi, pumpkin seed, pumpkin seeds, spelt gnocchi, vegan gnocchi, walnuts

Creamy Pumpkin Pasta Bake

Creamiger Kürbis Pasta Auflauf

Oktober 9, 2018 By fannythefoodie 4 Comments

  Creamiger Kürbis Pasta Auflauf   Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Serves: 3-4 Ingredients Sauce: 1 cup Kürbispuree 2 El Hefeflocken 1 rote Zwiebel, feingehackt 4 Knoblauchzehen, feingehackt 4 Salbeiblätter, feingehackt 2dl Wasser 1dl Pflanzenmilch, ungesüsst (z.b. Kokosmilch, Sojamilch) Pfeffer Salz Chiliflocken Pasta: 200g Dinkelspirelli…

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Filed Under: Autumn, Main Meals, Pasta, Pasta Dishes, Recipes Tagged With: chili flakes, garlic, hazelnut, nutritional yeast, pasta, pasta bake, pasta recipe, pumpkin, pumpkin recipe, sage, spelt pasta, vegan dinner, vegan mac n cheese, vegan pasta bake, vegan recipe

Autumn Minestrone Pumpkin&Sweet Potato

Autumn Minestrone / Pumpkin & Sweet Potato

Oktober 12, 2017 By fannythefoodie 2 Comments

Hey there, Despite the fact that it is incredibly warm today I am still going to post this very autumnal soup recipe as I am pretty sure that the colder days will be back in no time. I love soups and stews in autumn and winter and minestrone has always been a fave of mine….

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Filed Under: Autumn, Pasta Dishes, Recipes, Soups Tagged With: autumn minestrone, autumn recipe, autumnal recipe, celery, comfort food, fall recipe, kale minestrone, minestrone recipe, pumpkin minestrone, red lentil pasta, sweet potato, swiss food blog, swiss food blogger, vegam comfort food, vegan minestrone, zürich food blog

Vegan Miso Soup with Sesame Tofu

Miso Soup with Sesame Tofu – quick, easy and delicious!

Februar 18, 2017 By fannythefoodie 2 Comments

– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…

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Filed Under: Main Meals, Pasta, Pasta Dishes, Uncategorized Tagged With: bio, buckwheat, fannythefoodie, farmy, food blog, miso, miso soup, organic, plantbased, sesame tofu, shitake mushrooms, soup, soup recipe, swiss, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan soup recipe

Truffle Pizzoccheri with spring veggies

Truffle Pizzoccheri with spring veggies, mmmm

Juni 20, 2016 By fannythefoodie 4 Comments

Hey there!   Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…

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Filed Under: Pasta, Pasta Dishes, Recipes, Uncategorized Tagged With: asparagus, deindeal, deindeal.ch, fannythefoodie, olive oil, pasta, pizzoccheri, split pea, spring, swiss food, swiss food blog, swiss food blogger, truffle oil, truffle pasta, veggies

creamy savoy cabbage and mushroom pasta

Wintery pasta recipe – Creamy savoy cabbage and mushroom pasta

Februar 2, 2016 By fannythefoodie Leave a Comment

Hey there! This is just going to be a very short post, I just really want to share this recipe for a creamy vegan pasta dish with my go-to vegan “ricotta” , however for once there is not a whole lot of background story. I just wanted pasta andI felt like using seasonal ingredients plus…

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Filed Under: Main Meals, Pasta, Pasta Dishes, Recipes, Uncategorized Tagged With: creamy pasta, delicious, food blogging, mushroom, savoy cabbage, swiss food blog, swiss food blogger, swiss recipe blog, vegan pasta, vegan ricotta, winter pasta, yummy

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