Heute ist der erste November und es ist nun offiziell Herbst, so war es im September und auch Anfang Oktober doch teils noch fast sommerlich, (zumindest hab ich mir dies gern eingebildet) ist es nun definitiv Suppenwetter. Mit Vorfreude auf die Suppen- und Eintopfsaison, war ich somit auch doppelt entzückt als mich Anfang Herbst Oswald…
Pasta
Kürbisgnocchi / Federkohl, Kürbiskerne & Knoblauch
Gnocchi sind im Moment überall. Genau so wie Kürbis. Kürbis und Gnocchi, jeder kocht Gnocchi, etwas mit Kürbis oder gar Kürbisgnocchi. Falls du bereits von mir zum „Znacht“ eingeladen wurdest, weißt du, Gnocchi sind mein Standart Gericht für Gäste, du hast sie bestimmt auch schon vorgesetzt bekommen und es hat dir vermutlich geschmeckt. Gnocchi beeindrucken…
Creamiger Kürbis Pasta Auflauf
Creamiger Kürbis Pasta Auflauf Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Serves: 3-4 Ingredients Sauce: 1 cup Kürbispuree 2 El Hefeflocken 1 rote Zwiebel, feingehackt 4 Knoblauchzehen, feingehackt 4 Salbeiblätter, feingehackt 2dl Wasser 1dl Pflanzenmilch, ungesüsst (z.b. Kokosmilch, Sojamilch) Pfeffer Salz Chiliflocken Pasta: 200g Dinkelspirelli…
Asian Noodle Salad / Coriander Basil Dressing
Hey there, I just remembered that I completely forgot to post the recipe to this amazingly delicious and fresh noodle salad. So before summer’s officially over I might as well share this recipe with you otherwise this definitely won’t be interesting anymore at least for anyone living in the Northern hemisphere. Summer is coming…
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…
Truffle Pizzoccheri with spring veggies, mmmm
Hey there! Sometimes you just want to cook something a little more special. Sometimes you just don’t want to settle for plain old boring pasta with tomato sauce. You might want to impress a special someone or you just want to cheer up your roommate who has recently gone through a breakup or you…
Creamy avocado tahini ramen with zatar – amazingly yumm!
Hey there! Surprise, surprise, I finally managed to create another savoury recipe. I mean a try out different savoury things on a daily basis but sometimes I just don’t feel like writing down ingredients and taking pictures after an exhausting day at uni. However, today I got home fairly early so I decided to…
That creaminess though – creamy vegan vegetable pasta bake
Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
Wintery pasta recipe – Creamy savoy cabbage and mushroom pasta
Hey there! This is just going to be a very short post, I just really want to share this recipe for a creamy vegan pasta dish with my go-to vegan „ricotta“ , however for once there is not a whole lot of background story. I just wanted pasta andI felt like using seasonal ingredients plus…
What are you going to cook on Christmas? – A citrussy vegan christmas menu
Hey there! It’s Christmas soon and well of course I’m going to be cooking something delicious for this year’s Christmas dinner with my family. As I wanted to make sure that my menu will turn out delicious and also so you, lovely people, are able to recreate it or at least take inspiration from it…