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Main Meals

Die grüne Frühstücks Tartine (AD)

April 17, 2019 By fannythefoodie Leave a Comment

Auch dieses Jahr darf ich wieder mit Schweizer Brot zusammenarbeiten und euch anhnad drei Rezepten zeigen, wie man aus einer Scheibe Brot eine genussvolle Mahlzeit zaubern kann. Entscheidend sind hierbei die richtigen Toppings, oder zu gut Deutsch, Beläge, aber ich mag ja Anglizismen, deshalb werde ich im Laufe dieses Posts vermutlich bei Toppings bleiben.  …

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Filed Under: Bread, Breakfast, Dessert, Pastagerichte, Main Meals, Eintöpfe / Curries Tagged With: almonds, breakfast, dill, green tartine, hummus, local bread, lunch, mint, Oliven Tapenade, olives, peas, Schweizer brot, sourdough bread, sourdough tartine, swiss bread, swiss chard, Tapenade, tartine, vegan spread, vegan tartine, vegane aufstriche, walnut

Stuffed Butternut Squash / Buckwheat & Mushrooms

Gefüllter Butternuss Kürbis / Buchweizen & Pilze

Dezember 24, 2018 By fannythefoodie 2 Comments

Sucht noch jemand nach einem last-minute veggie Weihnachtsgericht? Wie wärs mit einem gefüllten Butternusskürbis m it Buchweizen-Pilz-Füllung und Pistazien? Der gefüllte Butternuss ist eine perfekte Alternative für einen Braten und passt perfekt zu Ofengemüse, Kartoffelpuree und einer veganen Bratensauce. Eine leckere Sauce findest du auf Fooby.   Gefüllter Butternuss Kürbis / Buchweizen & Pilze  …

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Filed Under: Alle Rezepte, Autumn, Reisgerichte, Christmas, Main Meals, Recipes Tagged With: buchweizen, buckwheat, butternuss, butternut, christmas, dinner recipe, gefüllter kürbis, kale, kürbis, stuffed butternut, vegan christmas, vegan dinner, vegan roast

Kürbisgnocchi / Federkohl, Kürbiskerne & Knoblauch

November 5, 2018 By fannythefoodie Leave a Comment

Gnocchi sind im Moment überall. Genau so wie Kürbis. Kürbis und Gnocchi, jeder kocht Gnocchi, etwas mit Kürbis oder gar Kürbisgnocchi. Falls du bereits von mir zum „Znacht“ eingeladen wurdest, weißt du, Gnocchi sind mein Standart Gericht für Gäste, du hast sie bestimmt auch schon vorgesetzt bekommen und es hat dir vermutlich geschmeckt. Gnocchi beeindrucken…

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Filed Under: Pastagerichte, Main Meals, Pasta, Pasta Dishes, Beilagen, Recipes Tagged With: baumnüsse, dinkel gnocchi, gnocchi, homemade gnocchi, kale, kürbiskerne, pumpkin, pumpkin gnocchi, pumpkin seed, pumpkin seeds, spelt gnocchi, vegan gnocchi, walnuts

Creamy Pumpkin Pasta Bake

Creamiger Kürbis Pasta Auflauf

Oktober 9, 2018 By fannythefoodie 4 Comments

  Creamiger Kürbis Pasta Auflauf   Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Serves: 3-4 Ingredients Sauce: 1 cup Kürbispuree 2 El Hefeflocken 1 rote Zwiebel, feingehackt 4 Knoblauchzehen, feingehackt 4 Salbeiblätter, feingehackt 2dl Wasser 1dl Pflanzenmilch, ungesüsst (z.b. Kokosmilch, Sojamilch) Pfeffer Salz Chiliflocken Pasta: 200g Dinkelspirelli…

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Filed Under: Autumn, Main Meals, Pasta, Pasta Dishes, Recipes Tagged With: chili flakes, garlic, hazelnut, nutritional yeast, pasta, pasta bake, pasta recipe, pumpkin, pumpkin recipe, sage, spelt pasta, vegan dinner, vegan mac n cheese, vegan pasta bake, vegan recipe

Roasted Root Veggie Curry / Sweet Potato, Potato and Turnip

Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip

Februar 15, 2018 By fannythefoodie 1 Comment

Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…

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Filed Under: Main Meals, Soups Tagged With: coconut milk, creamy curry, gluten free, healthy, indian curry, plantbased, potato, roasted veggie curry, roasted veggies, root vegetables, sweet potato, swiss food blog, swiss food blogger, swissblog, turnip, vegan, vegan breakfast, vegan recipe, yellow curry, zürich food blog, zürich food blogger

Buddah Bowl for Runners: Sweetpotato Turmeric Dip, Herb Buckwheat-Quinoa, Massaged Kale, Mediterranean Crumbled Tofu, Baked Beetroot

Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!

April 24, 2017 By fannythefoodie 5 Comments

Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…

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Filed Under: Main Meals, Recipes, , Sides Tagged With: adidas runners zurich, beetroot, buddah bowl, cranberries, delicious recipe, food for runners, healthy bowl, kale, lentils, quinoa, runner, running, sweetpotatoes, swiss food blog, swiss food blogger, Tofu, vegan buddah bowl, vegan dinner recipe, vegan recipe, zürich food blog

Spring Buddah Bowls – Pesto Barley, Turmeric Sweet Potatoes and Tahini Radishes

Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes

April 16, 2017 By fannythefoodie Leave a Comment

The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…

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Filed Under: Main Meals, Recipes, , Sides Tagged With: avocado, buddah bowl, food blogger zurich, hempseed, oranges, pearl barley, radishes, sesame seed, spinach, spring recipe, sweet potatoes, swiss blog, swiss food blog, tahini

How-to: Spelt Flour Pizza Dough

Basic Recipe: How to make Spelt Pizza Dough?

März 1, 2017 By fannythefoodie 7 Comments

Hey there! Today I want to share my basic pizza dough recipe which can be used as a base to any kind of pizza, however, on Sunday I will share three simple Pizza recipes with you. They are all going to be incredibly tasty, simple to make and only require a handful of ingredients. How…

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Filed Under: Baked goods, Basic Recipes, Cooking, Main Meals Tagged With: baking with spelt, dinkel pizza teig, easy vegan dinner, homemade pizza dough, pizza dough, spelt flour recipe, spelt flour recipes, spelt pizza dough, swiss food blog, swiss food blogger, vegan pizza, vegan pizza dough

Turmeric Roasted Sweet Potatoes, a delicious week night meal

Februar 26, 2017 By fannythefoodie 4 Comments

Hey there! So if I was to name on ingredient/ health food trend I absolutely despise it has to be turmeric. Trust me I tried it all, turmeric milk, yuck! Turmeric latte, nope not for me. I even tried making my own turmeric porridge and still I just couldn’t get it down. However, HOWEVER, up…

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Filed Under: Main Meals, Recipes Tagged With: baked vegetables, carrots, chickpeas, crunchy chickpeas, fresh turmeric, healthy dinner, healthy vegan recipe, plantbased, plantbased recipe, sweet potato, turmeric, vegan dinner recipe, vegan recipe, vegetables

Vegan Miso Soup with Sesame Tofu

Miso Soup with Sesame Tofu – quick, easy and delicious!

Februar 18, 2017 By fannythefoodie 2 Comments

– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…

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Filed Under: Main Meals, Pasta, Pasta Dishes, Uncategorized Tagged With: bio, buckwheat, fannythefoodie, farmy, food blog, miso, miso soup, organic, plantbased, sesame tofu, shitake mushrooms, soup, soup recipe, swiss, swiss food blog, swiss food blogger, vegan, vegan recipe, vegan soup recipe

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