Auch dieses Jahr darf ich wieder mit Schweizer Brot zusammenarbeiten und euch anhnad drei Rezepten zeigen, wie man aus einer Scheibe Brot eine genussvolle Mahlzeit zaubern kann. Entscheidend sind hierbei die richtigen Toppings, oder zu gut Deutsch, Beläge, aber ich mag ja Anglizismen, deshalb werde ich im Laufe dieses Posts vermutlich bei Toppings bleiben. …
Bread
Breakfast sandwich two ways / why you should buy Swiss bread (AD)
Hey there, So today I am talking bread. As some of you might know, I’ve got very strong feelings about shopping as locally as possible and I sometimes get slightly angry when I see supermarkets advertising berry season in February or asparagus season in March. When it comes to fruit and veg supermarkets and…
Buckwheat Spelt Bread / Linseeds, Pumpkin Seeds and Sunflower Seeds
Hey there, So, in my family I am actually not the only foodie or person who enjoys cooking and trying new recipes. I am just the only one that brings them to paper and publishes those foop experiments on the regular. My foodie family. My wonderful sister who is my one and only and who…