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Autumn

Stuffed Butternut Squash / Buckwheat & Mushrooms

Gefüllter Butternuss Kürbis / Buchweizen & Pilze

Dezember 24, 2018 By fannythefoodie 2 Comments

Sucht noch jemand nach einem last-minute veggie Weihnachtsgericht? Wie wärs mit einem gefüllten Butternusskürbis m it Buchweizen-Pilz-Füllung und Pistazien? Der gefüllte Butternuss ist eine perfekte Alternative für einen Braten und passt perfekt zu Ofengemüse, Kartoffelpuree und einer veganen Bratensauce. Eine leckere Sauce findest du auf Fooby.   Gefüllter Butternuss Kürbis / Buchweizen & Pilze  …

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Filed Under: Alle Rezepte, Autumn, Reisgerichte, Christmas, Main Meals, Recipes Tagged With: buchweizen, buckwheat, butternuss, butternut, christmas, dinner recipe, gefüllter kürbis, kale, kürbis, stuffed butternut, vegan christmas, vegan dinner, vegan roast

Creamy Pumpkin Pasta Bake

Creamiger Kürbis Pasta Auflauf

Oktober 9, 2018 By fannythefoodie 4 Comments

  Creamiger Kürbis Pasta Auflauf   Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Serves: 3-4 Ingredients Sauce: 1 cup Kürbispuree 2 El Hefeflocken 1 rote Zwiebel, feingehackt 4 Knoblauchzehen, feingehackt 4 Salbeiblätter, feingehackt 2dl Wasser 1dl Pflanzenmilch, ungesüsst (z.b. Kokosmilch, Sojamilch) Pfeffer Salz Chiliflocken Pasta: 200g Dinkelspirelli…

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Filed Under: Autumn, Main Meals, Pasta, Pasta Dishes, Recipes Tagged With: chili flakes, garlic, hazelnut, nutritional yeast, pasta, pasta bake, pasta recipe, pumpkin, pumpkin recipe, sage, spelt pasta, vegan dinner, vegan mac n cheese, vegan pasta bake, vegan recipe

Bulgur Breakfast Bowls / 2 Ways

Bulgur Breakfast Bowls / 2 Ways

Oktober 3, 2018 By fannythefoodie 4 Comments

Hey there,   University has just started again, which also means I have less time to spend in the kitchen and I should be spending more time in the library and of course in lectures and seminars. As my days at uni usually start later I mostly do not finish before 6 at night. I…

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Filed Under: Autumn, Breakfast Tagged With: apple, breafkast buddha bowl, breakfast, breakfast bowls, brunch, bulgur, bulgur recipe, chickpeas, coconut yogurt, cucumber, fig, hazelnut, healthy breakfast, high-protein breakfast, kale, lemon, mealprep, vegan breakfast

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Oktober 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

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Filed Under: Autumn, Recipes, , Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

Autumn Minestrone Pumpkin&Sweet Potato

Autumn Minestrone / Pumpkin & Sweet Potato

Oktober 12, 2017 By fannythefoodie 2 Comments

Hey there, Despite the fact that it is incredibly warm today I am still going to post this very autumnal soup recipe as I am pretty sure that the colder days will be back in no time. I love soups and stews in autumn and winter and minestrone has always been a fave of mine….

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Filed Under: Autumn, Pasta Dishes, Recipes, Soups Tagged With: autumn minestrone, autumn recipe, autumnal recipe, celery, comfort food, fall recipe, kale minestrone, minestrone recipe, pumpkin minestrone, red lentil pasta, sweet potato, swiss food blog, swiss food blogger, vegam comfort food, vegan minestrone, zürich food blog

Apple Hazelnut Tart

Apple Hazelnut Tart

Oktober 4, 2017 By fannythefoodie 4 Comments

Hey there, I am wearing turtle-neck sweaters on the daily, I’ve swapped my birkenstocks for my veeery worn out Chelsea boots and instead of swimming in the lake and reading books for pleasure, I am spending my time in lectures, listening to lecturers talking about different artists, reading texts on various topics evolving around art…

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Filed Under: Autumn, Baked goods, Desserts Tagged With: apple season, apple tart, autumn, autumn recipe, autumn recipes, fall, fall recipe, hazelnuts, healthy apple tart, spelt flour, sugar free, sugar free tart, swiss food blog, swiss food blogger, vegan apple tart, zürich food blog, zürich food blogger

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