Hey there, As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…
Appetizers
Smoky Babaganoush / Figs & Baby Eggplant
Hey there! So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…
Wild Garlic Asparagus Salad – the day I finally tried white asparagus
The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…
Mushroom and Thyme Crostini with Vegan Ricotta
Crostini on a whole nother level or what to put on those little toasted slices of bread when tomatoes aren’t in season. Hey there! Is anyone cooking for guest sometime soon? Or are you just planning to have a beautiful meal with your family. Well, then I’ve got the perfect recipe for you: mushroom and…
Old El Paso Mini Stand ‘N Stuff Soft Tortillas with Baked Pearl Barley Chili
The other day I was hosting a little dinner party and as I was going to write a recipe with the new Old El Paso Mini Stand ‘N Stuff Soft Tortillas I decided that it was the perfect opportunity to try those handy little tortilla shells. They’re perfect as an appetizer, however, I am sure…