Hey there! And another month has passed. It’s March already. How did this happen? It feels like we only just started the New Year and now we’re in the third month already. Sometimes Though to be honest I prefer to feel like time passes by quickly as this is usually sign for me enjoying…
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That creaminess though – creamy vegan vegetable pasta bake
Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
How to Acai Bowl – the day I was finally able to get acai pulp in Switzerland
Hey there So anyone who has been following me on my social-media for a while you would probably know that I am a real smoothie bowl addict, in particular açai bowls, they’re just so incredibly yummy! Until a few days ago I always used açai powder as I didn’t know any place that sold…
Back to real life – Carob choc crunch buckwheat pancakes
Hey there! So people, the day has come. It’s Monday, the 22nd of February 2016. The day I am starting my second semester at uni. I know, I’ve still got a long way a head of me. However, this gives me plenty of time to decide what I actually want to be doing with my…
Thinking about life – vanilla chocolate raw energy bars
Hey there! Guess what, after 2 months, 9 weeks, 65 days and 1560 hours of holidays in the middle of the school year, which I am so not used to, I can finally go back to university. Finally, I can. I don’t have to. I am not forced to go. I am one of…
Cups, litres, kilos, what? – Measurement conversions
Hey there! I have noticed that most of you are either from Switzerland, Germany or the USA. As probably all of you know the US happens to use different measurements than most other countries in the world. Here in Switzerland we actually only ever use grams and kilos and of course millilitres, decilitres and…
This is just a very tasty recipe – gluten-free nut&fruit banana loaf
Hey there! There is this one very typical Swiss fruit bread I absolutely love and I recently really felt like eating a piece of this wonderfully sweet bread basically consisting of more dried fruit and nuts than actual bread. As I had a bunch of overripe bananas lying around in the kitchen I decided…