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fannythefoodie

Bebek Brunch.

Sunday Brunch at my favourite brunch place – Bebek in Zurich

November 7, 2016 By fannythefoodie 2 Comments

Let’s talk about brunch, no, wait a second, let’s talk the best brunch in Zurich. To be truly honest with you all I prefer eating out for dinner over eating out for lunch, however, I somehow love the concept of brunching, especiellay brunching at Bebek. There’s just something about meeting up around midday on a…

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Filed Under: Eating out, Lifestyle Tagged With: bebek, best brunch zurich, brunch, brunch in zurich, brunching, food blogger, Kalkbreite, sunday brunch, swiss food blog, swiss food blogger, Zurich, zurich blogger

Carrot Cake Linseed Pudding

Carrot Cake Linseed Pudding, a delicious alternative to chia pudding

November 6, 2016 By fannythefoodie 6 Comments

  Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn recipe, breakfast, carrot cake, delicious, flax seed, flaxseed pudding, food blog, linseed pudding, swiss food blogger, swissfoodblog, vegan, vegan breakfast, vegan recipe, vegetarisch, veggie, winter, zürich food blogger

Indian Spiced Chickpea Burgers

Indian Spiced Chickpea Burgers – a chill night in with my sister

Oktober 23, 2016 By fannythefoodie 2 Comments

Tonight I was cooking for my little sister who came to visit me as I haven’t seen her in a while. Fortunately I still had a bunch of Schär products waiting to be used as I had just received a feel good box by Schär with a bunch of delicious products to try. Additionally to…

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Filed Under: Main Meals, Recipes, Uncategorized

Chilli Kale Kaniwa

Chilli Kale Kaniwa – Autumn Buddah Bowl Part 3, the final component

Oktober 16, 2016 By fannythefoodie 2 Comments

  Last but not least, I am sharing the recipe for a delicious Chilli Kale Kaniwa, which tastes delicious with the other components of my autumn buddah bowl, however it is a perfect side for any autumn dish. Chili kale kaniwa with a creamy mushroom sauce, with baked pumpkin or alongside a creamy coconut curry,…

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Filed Under: Main Meals, Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, buddah bowl, carrots, dinner bowl, fall, food, food blogger, foodblog, foodphotography, gluten free, hummus, kale, recipe, refined sugar free, swissblog, swissblogger, swissfoodblog, vegan, vegetarian, zürich food blogger

Cranberry Walnut Carrot Salad

Autumn Buddah Bowl Part 2: Cranberry Walnut Carrot Salad

Oktober 9, 2016 By fannythefoodie Leave a Comment

  Let’s continue with part two of my wonderful autumn Buddah bowl. This week I am sahring my cranberry walnut carrot salad and next week the final part will follow. Have fun cooking! Autumn Bowl Part 2: Cranberry Walnut Carrot Salad   Save Print Prep time 10 mins Cook time 10 mins Total time 20…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, fall, fall bowl, foodblog, foodphotography, gluten free, healthy, meal prep, plantbased, refined sugar free, swiss blog, swissblogger, swissfoodblog, vegan, vegan recipe, vegetarian, zürich food blogger

Pumpkin Hummus

Autumn Buddah Bowl Part 1: Pumpkin Hummus

Oktober 2, 2016 By fannythefoodie 3 Comments

So people, let me explain the concept of the coming three posts. Over the course of the past months aka my summer break my life sort has developed into me coming home after nine o’clock at night most days. This is due to me having joined a running group, which usually meets at 7 pm….

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Filed Under: Uncategorized Tagged With: autumn, autumn bowl, autumn recipe, buddah bowl, coconut brownies, fall, fall bowl, hummus, plantbased, pumpkin, pumpkin hummus, swiss blog, swiss food blog, swiss food blogger, swissblogger, vegan, vegan recipe, zürich food blogger

Pumpkin pecan cranberry muffin

Pumpkin pecan cranberry muffins – pumpkin all day, everday!

September 25, 2016 By fannythefoodie 2 Comments

Finally it is pumpkin season, yaaaay!!! So of course I am having pumpkin for breakfast, lunch, dinner and obviously dessert. A perfect way to include pumpkin in a dessert recipe are these pumpkin pecan cranberry muffins that tase absolutely amazing. They could actually even go through as breakfast muffins as they’re pretty filling as well,…

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Filed Under: Uncategorized Tagged With: autumn, autumn recipe, cranberries, delicious, fall, food, food blogger, foodblog, foodphotography, healthy, pecan, plantbased, pumpkin, pumpkin muffins, pumpkin pecan muffin, swiss food blog, swiss food blogger, swissblog, swissblogger, vegan dessert, vegan recipe, zürich food blogger

Warm autumn salad with almond thyme drizzle

Warm autumn salad with almond thyme drizzle – when summer was already over..

September 18, 2016 By fannythefoodie 1 Comment

This summer just went by so quickly. It feels like it’s only just been a few weeks since I wrote my last exam, however, it’s been three months. I obviously spent a lot of time at the lake, swimming, tanning and chatting to friends. I’ve been running loads and I actually did my first ever…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: autummn salad, autumn, baked pumpkin, cabbage, delicious, fall, fall salad, fannythefoodie, grapes, pumpkin, pumpkin seed, september, swiss blogger, swiss food blog, swiss food blogger, warm salad, zürich food blog

Avocado and Tahini Tartine with Balsamic

Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..

September 10, 2016 By fannythefoodie 6 Comments

The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…

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Filed Under: Breakfast, Recipes Tagged With: avocado, Avocado and Tahini Tartine with Balsamic, avocado tartine, avocado toast, balsamic figs, blogging, breakfast, brunch, delicious, easy brunch, Fanny, fannythefoodie, fig season, figs, food blog, september, swiss food blog, swiss food blogger, tahini, tartine, vegan, vegan recipe, vegetarian, vegetarisch, zürich food blogger

Roasted summer fruit

Roasted summer fruit, late summer deliciousness!

September 4, 2016 By fannythefoodie Leave a Comment

Having people over for dinner can sometimes be a little stressful. Of course you want to spend as much time with your guests as possible, yet you still want to impress them with a delicious meal. They might have even come over spontaneously and you didn’t have time to prepare a fancy three course meal….

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Filed Under: Desserts, Recipes Tagged With: baked fruit, delicious, fig season, figs, fresh figs, fruit salad, nectarines, nuts, plantbased, plums, pomegrante, roasted fruit, summer fruit, swiss blog, swiss blogger, swiss food blog, vegan, vegan dessert, zürich food blog

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