Hey there, If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed. Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…
Smoky Babaganoush / Figs & Baby Eggplant
Hey there! So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…
Double Choc Chewy Brownie Cookies
Hey there! Well , I haven’t been in a baking mood in a long time, seriously I cannot even tell you the last time I actually felt like baking something. For some reason all of my cravings for baked goods seem to disappear in the summer and then return as soon as the first…
Lisbon Coffee Shop Guide
Hey there! I spent the first week of September in the beautiful city of Lisbon with my best friend. Ay both of us are big foodies and coffee lovers we spent most of our time eating and having coffee. That is why I decided to put together a little guide of the coffee shops…
Indian Late Summer Curry And My Book Is Out!!!!!
It’s out, my book is out!!!! First of all, my book is out! It’s finally here. After working on this for an entire year my book SEASONS – Ein Jahr in Rezepten has finally come out on the 23rd of August 2017. I was so excited when I finally held it in my hands, I…
Summer Smoothie / Watermelon & Mint
Hey there! Today I am sharing one of the easiest recipes with you that also happens to be one of my go-to summer recipes. It is super refreshing and makes for the perfect light summer breakfast or snack. If you want to make this a meal I reccomend adding some hemp or lin…
Breakfast Jar / Black Currant & Quinoa
My black currant quinoa breakfast jars are a delicious and easy breakfast for weekdays. Today I really wanted to try something new. However, not in regards to food, the recipe I came up with was actually pretty basic. For once I wanted to try a new creative skill I have never dared to try before….
Energy Bars / Berries, Quinoa & Chocolate
The other day I had to come up with a yummy pre-run snack for an article about adidas Runners Zurich, which will be published in 20 Minuten Friday. I am a very passionate runner myself and was thrilled to come up with such a creation. However, you can also enjoy this snack in a study…
Tahini Avocado Toast with Garlic Asparagus
Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
Vegan Naked Layer Cake – a first, that turned out AMAZING!
Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…