Hey there! This is another post about the dinner form last Sunday, which I had already mentioned in my recipe of the Berry Semifreddo as well as the Lentil Stew. This time it will all be about the dish I served as an entrée. I made some stuffed baby capsicums and served them with a…
Lentil Stew with a Moroccan Twist
Hey there! Today I want to let you in on the secret to another recipe I prepared the previous Sunday for the thank you dinner, which I mentioned in my post about the Berry Semifreddo. Today the absolutely delicious Moroccan inspired lentil stew, I created has the honour to be released on my…
Feta and Roasted Root Vegetable Salad
Hey there! Thanks to the wonderful summer days we are currently experiencing in Switzerland, my family and I decided to have a few different salads for dinner. We ended up eating a beautiful couscous salad, a green salad with avocado and dried tomatoes as well as an amazing roast root vegetable feta salad, which…
Grecian inspired Eggplant Zucchini Casserole
Hey there! Today I had to make dinner for my sister and I. We felt the urge to eat something Grecian inspired, to match with the summery weather we were gifted with during the past days. Hence I made the decision to prepare my eggplant zucchini casserole. I know another eggplant side dish, but they…
Easy Baked Eggplant
Hey there! Today’s recipe will be a really simple one, I’m not even sure if you can actually call this a recipe. The few steps you’ll have to follow are hardly comparable with real cooking, nevertheless the outcome of such little effort is just divine. I’m talking about the most amazing baked eggplant with a…
Vegan Spaghetti Carbonara
Hi there! A few days ago my dad mentioned his desire to eat Spaghetti Carbonara. We haven’t prepared this dish in our household for well over 6 months, because we reduced our consummation of animal products to quite a minimum. Of course we do use eggs and milk occasionally, however meat hasn’t seen any…