Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…
Should dessert be healthy? – Banana and date oat bars ( added sugar free)
Hey there! I am surely an advocate of real desserts, if I want dessert I genuinely think a tad more sugar or a fat won’t harm you. After all were talking about dessert. A dessert is something special, something you are supposed to have once in a while not every single day after each meal….
A slightly stressed Fanny and more pumpkin – pumpkin coconut dal with a hint of sweetness
Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…
Rosemary in a cake?! – The blackberry cake with the unexpected ingredient
Hey there! Blackberry season is still going until the end of the month so let’s make the most of those beautiful little sweet things. Add them to oatmeal, smoothies or yoghurt. Eat them in salads or follow my example and go all out and bake a delicious cake. I love baking, I love it very…
Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist
Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…
When Autumn’s here and sometimes a smoothie bowl is just too cold of a breakfast- choco coco millet porridge
Hey there! Soon we’ll have to say goodbye to cold and refreshing smoothie bowls and nice cream sundaes and it is going to be hello dear autumn, hello dear foggy mornings, hello dear dark rainy mornings… So to brighten up my least favourite time of the year I love to have a warm comforting breakfast…
Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season
Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…
The most delicious carrot cake you’ll ever encounter – vegan and gluten free carrot crumble slice
Hey there! Soon the season of peaches, berries and apricots is going to be over so no more fruit peach crumbles, berry tarts or apricot cakes. But luckily there is this one vegetable, which surely always creates the perfect base for a delicious cake and it is even available all year long. There are tons…
Hummus but different – mixing it with some roasted tomatoes
Hey there! We all love hummus, don’t we? Hummus has become one oft he most popular condiments/dips/spread. Yeah what is it even? Hummus is so versatile I have even had it as a salad dressing a few weeks ago. Anyways whether you use it as a condiment, dip or just a spread it is always…
The moment I finally came up with the perfect brownie recipe – ooey gooey chunky vegan chocolate brownies
Hey there! Who doesn’t love a delicious ooey gooey chocolate brownie? Well I definitely do. That is why I have recently set myself the quest to come up with a delicious dairy and egg free alternative to the standard recipe you’d find in any households recipe collection. Of course I could just make ordinary ones…