Hello there!
I’m very glad to see you found the way to my recipe index, before scrolling through all those delicous recipes I should probably let you know that all my recipes are completely vegetarian and the ones which are even vegan are marked with (v).
Have fun looking through my recipes and make sure to let me know what you thought of it if you happen to try one 🙂
Back to Basics:
- Biscuit cake (v)
- Veggie bolognese (v)
- Plain chia pudding (v)
- Banana bread (v)
Sweet Things:
- quince tart (v)
- bircher müesli
- cranberry coconut cookies (v)
- homemade granola (v)
- homemade nutella (v)
- orange raspberry banana bread (v)
- hazelnut truffles (v)
- apple coconut crumble sheet cake (v)
- choco-coco-nana granola bars (v)
- blueberry lemon almond cake (v)
- coconut carrot cake (v)
- chocolate caramel almond brownie (v)
- banana bread with strawberries, coconut and chocolate (v)
- rhubarb coconut scones (v)
- nutella cupcakes (v)
- berry brownie tart (v)
- apple banana bread with maple glaze (v)
- ooey gooey chunky chocolate brownies (v)
- carrot crumble slice (v) (gf)
- blackberry rosemary lemon cake (v) (gf)
- banana and date oat bars (v)
- spiced chocolate cake with figs / Magenbrot cake (v)
- chestnut cake with chocolate ganache (v)
- persimmon gingerbread muffins (v)
- coconut chocolate brownies (v) (gf)
- Tahini hazelnut apple cake (v)
- crunchy choc banana bread (v)
- Christmad cake with creamy choclate frosting (v)
- Tahini nut cookies (v)
Main Meals:
- summer bean stew (v)
- lentil stew with a moroccan twist (v)
- tofu- the most delicious and easy way (v)
- saffron quinoa (v)
- pumpkin chilli (v)
- summer bean stew (v)
- polenta bake (v)
- vegan spaghetti carbonara (v)
- a twist on a potato gratin (v)
- pepper pasta (v)
- indian stuffed eggplant (v)
- spaghetti, the not so ordinary way- chickpeas, swisschard and some moroccan flavours (v)
- pumpkin, potato and chanterelle Rösti (v)
- stir-fry, the fannythefoodie version (v)
- the one and only real pumpkin soup (v)
- homemade pasta with olive pesto, pumpkin and cannellini beans (v)
- Autumn Frekkeh (v)
- thai noodle soup (v)
- lentil porcini stew (v)
- vegan moussaka (v)
- carrot orange ginger soup (v)
- jerusalem artichoke gnocchi with a creamy rocket sauce (v)
- an indian inspired (soy) paneer curry (v)
- beetroot pasta
- quince and chestnut ragout with homemade sage gnocchi
- feta, fig and pumpkin. an autumn frittata
- sweet potato gnocchi
- tofu tikka masla and spiced rice
- pumpkin capuns – a swiss classic made vegetarian
- stuffed sweet potatoes- millets, peas and hints of greece
- potato cakes – the cheesy lemony version
- autumn hash with halloumi
- creamy saffron pasta
- vegan Älplermagronen (v)
- peppers with riso venere stuffing (v)
- aspargus saffron tart (v)
- creamy eggplant stew with barba di frate (v)
- Vietnamese noodle soup (v)
- tofu skewers (v)
- Thai sweet potato soup (v)
- summer tomato pasta (v)
- bulgur bake with tahini béchamel (v)
- my go-to pasta sauce recipe (v)
- coconut saffron curry with a hint of rosemary (v)
- pumpkin marsala pasta with maple walnut church (V)
- pumpkin and kale rice with a middle eastern twist (v)
- pumpkin coconut dal (v)
- pumpkin kale lasagna (v)
- Mediterranean veggie burgers (v)
- Bulgur salad with roasted autumn veggies and marinated tofu (v)
Salads and Sides:
- easy baked eggplant (v)
- two dips eggplant and pepper-chickpea (v)
- roasted eggplant and tomato salad (v)
- chickpea summer salad (v)
- feta and roasted root vegetable salad
- quinoa stuffed baby capsicum (v)
- baked veggies with an oriental twist (v)
- whole wheat and spelt focaccia- figs,rosemary and sea salt (v)
- beetroot hummus (v)
- saffron mashed potatoes (v)
- the best baked veggies, beetroot and carrots
- spicy yeast free focaccia (v)
- baked sweet potato quinoa falafel (v)
- beet and radicchio salad (v)
- potato salad in a jar (v)
- baked parsnip chips/fries (v)
- spring salad with asparagus and a minty dressing (v)
- bear leek bread (v)
- Grünkern bear leek patties (v)
- Greek rice salad (v)
- roasted tomato hummus (v)
- cabbage salad with maple dressing (v)
Breakfast Recipes:
- overnight oats (v)
- Açai bowl (v)
- buckwheat porridge (v)
- green smoothie bowl (v)
- matcha nicecream (v)
- nectarine nicecream (v)
- chai spiced maple granola (v) (gf)
- choco coco millet porridge (v) (Gf)
- pumpkin semolina porridge (v)
- creamy blueberry porridge with baked banana (v)
- pumpkin pancakes (v)
- toasted persimmon coconut porridge (v)
- Semolina Tahini Porridge (v)
- Brownie choc crunch granola (v)