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Archives for April 2017

Wild Garlic Asparagus Salad

Wild Garlic Asparagus Salad – the day I finally tried white asparagus

April 30, 2017 By fannythefoodie 2 Comments

  The day I finally decided to cook white asparagus. Until today I actually hated white asparagus, well I thought I did cause I never really tried them as I always associated them with sauce hollandaise or mayo, which aren’t really my fave foods, to be honest. As my mum feels exactly the same about…

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Filed Under: Appetizers Tagged With: asparagus, asparagus recipe, german asparagus, olive oil, pine nuts, seasonal, seasonal recipe, six ingredients, spring recipe, strawberries, swiss food blog, swiss food blogger, weisser spargel, white asparagus, wild garlic

Buddah Bowl for Runners: Sweetpotato Turmeric Dip, Herb Buckwheat-Quinoa, Massaged Kale, Mediterranean Crumbled Tofu, Baked Beetroot

Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!

April 24, 2017 By fannythefoodie 5 Comments

Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…

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Filed Under: Main Meals, Recipes, , Sides Tagged With: adidas runners zurich, beetroot, buddah bowl, cranberries, delicious recipe, food for runners, healthy bowl, kale, lentils, quinoa, runner, running, sweetpotatoes, swiss food blog, swiss food blogger, Tofu, vegan buddah bowl, vegan dinner recipe, vegan recipe, zürich food blog

Spring Buddah Bowls – Pesto Barley, Turmeric Sweet Potatoes and Tahini Radishes

Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes

April 16, 2017 By fannythefoodie Leave a Comment

The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…

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Filed Under: Main Meals, Recipes, , Sides Tagged With: avocado, buddah bowl, food blogger zurich, hempseed, oranges, pearl barley, radishes, sesame seed, spinach, spring recipe, sweet potatoes, swiss blog, swiss food blog, tahini

Grapefruit Pots de Creme - Vegan Dessert

Grapefruit Pots De Creme – a delicious,light and refreshing dessert

April 2, 2017 By fannythefoodie Leave a Comment

Looking for a light, yet delicious Dessert?! Make Grapefruit Pots De Creme! Hey there! Cooking for my loved ones to me is one of the greatest pleasures in life. There’s just something icredibly satisfying about making people happy with delicious food. Seeing someone genuinely enjoy something I have prepared for them brings so much joy…

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Filed Under: Desserts Tagged With: almond milk, coconut milk, dessert recipe, easy dessert recipe, grapefruit, Grapefruit Pots De Creme, healthy dessert recipe, healthy treat, healthy vegan dessert, light dessert, pistachios, Pots de creme, vegan dessert, vegan dessert recipe, vegan pots de creme

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