Hey there! Today I’ve got another twist on a classic for you. This post will be about a lightened as well as spiced up version of a classic potato gratin. Usually potato gratin is a side dish being rather on the heavy side and normally eaten during the colder months. Although autumn is approaching…
Archives for August 2014
Two Dips Eggplant and Pepper-Chickpea
Hey there! Today we were hosting a little farewell gathering for my sister since she will be flying out of Switzerland to spend a year abroad. I had the honour of preparing the buffet. It was the first time I cooked for such a big group of people and I was very thankful…
Sweet Potato Gnocchi
Hey there! Today it was again my turn to cook dinner. Since my sister and I had recently pointed out that we hadn’t had gnocchi in ages I somehow wanted to include those delicious potato dumplings into today’s meal. Also while we were in Italy we had some difficulties in finding sweet potatoes at…