It is slowly but surely getting colder, swimming season is coming to an end and for us students the easy life is officially over. At the beginning of summer it seemed as if we had all the time in the world, three months of freedom, three months of sun, three months of doing nothing. However,…
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Chickpea Scramble
I recently subscribed to a veggie subscription in which I get a certain amount of organic and local vegetables each week. However, this also means, that I do not have everything at home at all times and I also won’t go grocery shopping before I have used up all of the veggies I’ve still got…
Vegan Zimtsterne / Christmas Cinnamon Cookies
For today’s Christmas baking recipe I decided to go for a Swiss classic, which also happens to be my favourite Christmas cookie. They’re called Zimtsterne, which translates to cinnamon stars which basically describes exactly what they are: star shaped cookies that taste like cinnamon. They also happen to be naturally gluten-free and there’s a…
7 Amazing Veggie Sides / Healthy & Delicious
With the festive season coming up there’s definitely the need for delicious veggie sides. As a non-meat-eating person I personally heavily rely on those when going to family dinners. However, sides don’t need to be boring and flavourless, they can actually easily be made the star of the show when adding the right ingredients. Down…
Sweet Potato Pumpkin Mash / Tahini
So, here’s the deal: I want to publish this post today, however, I am too tired to write an actual post cause I was working on a presentation about Latin American art for ages this afternoon. Anyways, for once you’ll just get a recipe: Sweet potato pumpkin mash with added tahini to make it super…
Roasted Parsnip & Pear / Rosemary
I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…
Balsamic Roasted Brussels Sprouts & Beets / Pecans
For part two of my little veggie side series I am sharing a recipe that involves two rather controversial ingredients: beets and Brussels sprouts. I personally always loved either of them, however, I know loads of people who up to this day claim they hate either beets or Brussels sprouts. Roasting veggies…
Persimmon & Swiss Chard Salad
The holiday season is slowly but surely approaching and as a non-meat eating person I highly rely on delicious sides at least when eating at someone else’s house. However, I also just love vegetable based side dishes, which is why I want to share a couple of delicious ones over the next couple of days….
Sweet Potato Nut Blondies
As of this autumn sweet potatoes found in Swiss supermarkets are no longer imported but grown locally. Furthermore, my dad has harvested his first batch of homegrown sweet potatoes this year. The seemingly unlimited supply of local sweet potatoes has also led to me buying some almost every time I go to the shops. Another…
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…