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Apricot-Berry-Energy Bites

Apricot-Berry Energie Bites (AD)

September 22, 2019 By fannythefoodie Leave a Comment

It is slowly but surely getting colder, swimming season is coming to an end and for us students the easy life is officially over. At the beginning of summer it seemed as if we had all the time in the world, three months of freedom, three months of sun, three months of doing nothing. However,…

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Filed Under: Desserts, Snacks, Uncategorized Tagged With: afternoon snack, apricots, chia seed, coconnut, cranberries, energy bar, energy bites, gesunder snack, healthy recipe, healthy snack, raw recipe, seeberger, snack, vegan, vegan recipe

Chickpea Scramble

Chickpea Scramble

February 13, 2019 By fannythefoodie Leave a Comment

I recently subscribed to a veggie subscription in which I get a certain amount of organic and local vegetables each week. However, this also means, that I do not have everything at home at all times and I also won’t go grocery shopping before I have used up all of the veggies I’ve still got…

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Filed Under: Uncategorized Tagged With: brunch recipe, chickpea scrmable, chickpeas, hempseed, kalanamak, kalanamak recipe, kichererbsen rührei, Kichererbsen scramble, leek, onion, sauerkraut, soy-free, turmeric, vegan breakfast, vegan brunch, vegan scramble, veganes rührei

Vegan Zimtsterne / Christmas Cinnamon Cookies

December 17, 2018 By fannythefoodie Leave a Comment

  For today’s Christmas baking recipe I decided to go for a Swiss classic, which also happens to be my favourite Christmas cookie. They’re called Zimtsterne, which translates to cinnamon stars which basically describes exactly what they are: star shaped cookies that taste like cinnamon. They also happen to be naturally gluten-free and there’s a…

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Filed Under: Baked goods, Christmas, Uncategorized Tagged With: advent, christmas cookies, guetzli, sterne, swisschristmas, swisschristmasbaking, swissxmasbaking, vegan christmas cookies, vegan cinnamon stars, vegan cookies, vegane guetzli, vegane zimtsterne, weihnachts kekse, weihnachtskekse, zimtsterne

7 Amazing Veggie Sides / Healthy & Delicious

7 Amazing Veggie Sides / Healthy & Delicious

November 21, 2018 By fannythefoodie Leave a Comment

With the festive season coming up there’s definitely the need for delicious veggie sides. As a non-meat-eating person I personally heavily rely on those when going to family dinners. However, sides don’t need to be boring and flavourless, they can actually easily be made the star of the show when adding the right ingredients. Down…

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Filed Under: Alle Rezepte, Recipes, Sides, Uncategorized Tagged With: 7 recipes, delicious autumn recipes, recipe collection, roasted veggies, sides, thanksgiving recipes, vegan recipes, vegan side dishes, vegan thanksgiving, winter recipes

Sweet Potato Pumpkin Mash / Tahini

Sweet Potato Pumpkin Mash / Tahini

November 20, 2018 By fannythefoodie Leave a Comment

So, here’s the deal: I want to publish this post today, however, I am too tired to write an actual post cause I was working on a presentation about Latin American art for ages this afternoon. Anyways, for once you’ll just get a recipe: Sweet potato pumpkin mash with added tahini to make it super…

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Filed Under: Recipes, Sides, Uncategorized Tagged With: creamy vegan, kürbis, kürbis stampf, süsskartoffel, süsskartoffel stampf, sweet potato, sweet potato mash, tahini, vegan mash, vegan recipe, vegan side, vegan thanksgiving

Roasted Parsnip & Pear / Rosemary

November 19, 2018 By fannythefoodie Leave a Comment

  I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…

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Filed Under: Alle Rezepte, Recipes, Sides, Uncategorized Tagged With: autumn recipe, birne, eat your veggies, herbst rezept, parsnip, pastinake, pear, roasted parsip, roasted veggies, rosemary, side dish, thanksgiving side, vegan recipe, veganes rezept, vegetables, veggie side, winter recipe, winter rezept

Balsamic Roasted Brussles Sprouts & Beets / Pecans

Balsamic Roasted Brussels Sprouts & Beets / Pecans

November 18, 2018 By fannythefoodie 1 Comment

      For part two of my little veggie side series I am sharing a recipe that involves two rather controversial ingredients: beets and Brussels sprouts. I personally always loved either of them, however, I know loads of people who up to this day claim they hate either beets or Brussels sprouts. Roasting veggies…

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Filed Under: Uncategorized Tagged With: beet root, brussels sprouts, gebacken rande, gemüse beilage, pecan, pekanüsse, randen, rosenkohl, rote beete, side dish, thanksgiving, thymian, vegan side dish, veggie side, yellow beet

Persimmon & Swiss Chard Salad

Persimmon & Swiss Chard Salad

November 17, 2018 By fannythefoodie Leave a Comment

The holiday season is slowly but surely approaching and as a non-meat eating person I highly rely on delicious sides at least when eating at someone else’s house. However, I also just love vegetable based side dishes, which is why I want to share a couple of delicious ones over the next couple of days….

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Filed Under: Uncategorized Tagged With: christmas, festive season, kaki, krautstiel, krautstiel salat, persimmon, sesame, sesame oil, sesame seeds, side dish, swiss chard, swiss chard salad, thanksgiving, weihnachten

Süsskartoffel-Nuss-Blondies

Sweet Potato Nut Blondies

November 12, 2018 By fannythefoodie Leave a Comment

As of this autumn sweet potatoes found in Swiss supermarkets are no longer imported but grown locally. Furthermore, my dad has harvested his first batch of homegrown sweet potatoes this year. The seemingly unlimited supply of local sweet potatoes has also led to me buying some almost every time I go to the shops. Another…

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Filed Under: Uncategorized Tagged With: ahronsirup, almond butter, blondies, chocoalte, coconut sugar, dinkelmehl, kokosblütenzucker, mandelmus, maple syrup, nuts, pecans, schokolade, spelt flour, süsskartoffel, sweet potato, vegan backen, vegan baking, vegan blondies, vegan brownies, vegane blondies, wheat free

Autumn Veggie chili / Butternut, Parsnip & Sweet Potato

Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato

October 23, 2018 By fannythefoodie 1 Comment

Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato     Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel   Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins   Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…

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Filed Under: Uncategorized Tagged With: autumn recipe, butternut, chocolate chili, comfort food, fall recipe, healthy dinner, parsnip, sweet potato, vegan chili, vegan comfort food, vegan dinner, vegan recipe, veggie chili

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