With the festive season coming up there’s definitely the need for delicious veggie sides. As a non-meat-eating person I personally heavily rely on those when going to family dinners. However, sides don’t need to be boring and flavourless, they can actually easily be made the star of the show when adding the right ingredients. Down…
Sides
Sweet Potato Pumpkin Mash / Tahini
So, here’s the deal: I want to publish this post today, however, I am too tired to write an actual post cause I was working on a presentation about Latin American art for ages this afternoon. Anyways, for once you’ll just get a recipe: Sweet potato pumpkin mash with added tahini to make it super…
Roasted Parsnip & Pear / Rosemary
I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…
Roasted Beet Chips / Horseradish & White Beans
Hey there, I’ve never disliked beets, however, the moment I tried roasted beets for the first time I quickly grew to absolutely love them. You might have even read this story before, if you’ve been following me for a while. My love for roasted beets dates back to my exchange in down under. So a…
Curry Kale Salad / Parsnip & Carrot
Hey there, As you might have noticed this month of recipes is rather root veggie heavy as well that’s really the only thing available. And of course anything cabbage like such as red cabbage, white cabbage and of course my personal favourite and daily visitor on my plate, mister kale. Yes I am an…
Kale Caesar Salad / Tempeh Bacon & Hemp Seed
Hey there, For today’s recipe I want to share the most deeeelicious creamy salad dressing I have come up with so far. I decided to use it in a vegan kale Caesar salad to which I added homemade tempeh bacon and roasted almonds. Hempseed make any dressing better! My delicious dressing actually consists of…
Root Veggie Mash / Cleriac, Turnip & Parsnip Root
Hey there! For today’s recipe, aka the second recipe of my #februarysfifteen challenge, I decided to share one of the recipes I have come up with over Christmas. This Christmas I was in charge of the kitchen hence we had a fully plantbased Christmas dinner. However, I wanted this to be amazing and different…
Wintery Farro Salad / Orange, Cavolo Nero & Almonds
Hey there, This is another recipe I just created from the things I got at the market. I sometimes go to the market with a recipe in mind other times I just go without a plan or a shopping list and get whatever looks appealing. Last week happened to be one of the latter occasions….
Roasted Carrots / Tahini and Sriracha
Hey there, So today I’m going to take you through the creation of a recipe. Are you ready? Let the story begin… So imagine me, Fanny, preparing a random lunch out of all of the leftover veggies I’ve got sitting in the fridge. I am baking some carrots, sautéing a tiny little baby eggplant, glazing…
Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds
Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…