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Recipes

Stuffed Pumpkin / mushrooms, leek and pomegranate seeds

Stuffed Pumpkin / Mushrooms, Leek and Pomegranate Seeds

October 26, 2017 By fannythefoodie 2 Comments

Hey there, Anyone looking for a perfect autumn dinner recipe? How about this mushroom stuffed pumpkin with walnuts, kale and pomegrabate? Delicious recipe for your autumn dinner paerty! This tasty recipe makes the perfect dish to cook for guests or a dinner party which also makes it a perfect dish for the festive season that…

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Filed Under: Recipes, Sides Tagged With: healthy recipe, kale, mushrooms, pumpkin, pumpkin recipe, stuffed pumpkin, swiss blogger, swiss food blog, swiss food blogger, thanksgiving recipe, vegan recipe, vegan recipe blog, vegan thanksgiving recipe, walnuts

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

Roasted Purple Veggies / Purple Potatoes, Cabbage & Hazelnuts / Kale Miso Pesto

October 17, 2017 By fannythefoodie 5 Comments

  Hey there, Today was another #guesstherecipe day on my Instagram, where I posted a series of three photos and got people to guess the recipe. Some of you might have come from there, others have probably stumbled across this on Pinterest and a few of you might be subscribed to my blog and got…

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Filed Under: Autumn, Recipes, Salads, Sides Tagged With: autumn salad, baked potatoes, fannythefoodie, food blog, food blogger, hazelnuts, kale, kale pesto, pesto recipe, potatoes, purple cabbage, purple potatoes, swiss food blog, swiss food blogger, vegan pesto, vegan recipe, vegan recipe blog, warm salad

Autumn Minestrone Pumpkin&Sweet Potato

Autumn Minestrone / Pumpkin & Sweet Potato

October 12, 2017 By fannythefoodie 2 Comments

Hey there, Despite the fact that it is incredibly warm today I am still going to post this very autumnal soup recipe as I am pretty sure that the colder days will be back in no time. I love soups and stews in autumn and winter and minestrone has always been a fave of mine….

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Filed Under: Autumn, Pasta Dishes, Recipes, Soups Tagged With: autumn minestrone, autumn recipe, autumnal recipe, celery, comfort food, fall recipe, kale minestrone, minestrone recipe, pumpkin minestrone, red lentil pasta, sweet potato, swiss food blog, swiss food blogger, vegam comfort food, vegan minestrone, zürich food blog

Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut

Wholewheat Spelt Autumn Scones / Fig, Pear & Walnut

September 30, 2017 By fannythefoodie 2 Comments

  Hey there,   If you’ve been following me for quite a while, like since this has all started, you’d know that I love baking, especially when I feel a little stressed.   Well, if you’re also a university student, you’d know that the new semester has just started and yes, you guessed it, where…

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Filed Under: Baked goods, Recipes Tagged With: autumn baking, autumn scones, cinnamon, coconut oil, date sugar, delicious recipe, fall scones, fig compote, figs, healthy scones, pear compote, pears, plantbased, plantbased recipe, scones, soy yogurt, spelt scones, swiss food, swiss food blogger, vegan recipe, walnut, whole grain, whole wheat, whole wheat scones, zürich food blogger

Smoky Babaganoush With Roasted Figs And Baby Eggplant

Smoky Babaganoush / Figs & Baby Eggplant

September 20, 2017 By fannythefoodie 2 Comments

Hey there!   So eggplant season is coming to an end so I’m trying to make the best of it while it’s still here. The other day I got those cute little locally grown baby eggplants at the market and I thought they were just perfect to garnish a bowl of babaganoush, one of my…

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Filed Under: Appetizers, Sides, Snacks Tagged With: babaganoush, creamy, eggplant, figs, lemon, plantbased, plantbased recipe, roasted eggplant, roasted figs, silken tofu, smoky babaganoush, swiss blogger, swiss food blog, swiss food blogger, tahini, vegan, vegan cooking, vegan recipe

Double Choc Chewy Brownie Cookies

Double Choc Chewy Brownie Cookies

September 15, 2017 By fannythefoodie 7 Comments

Hey there!   Well , I haven’t been in a baking mood in a long time, seriously I cannot even tell you the last time I actually felt like baking something. For some reason all of my cravings for baked goods seem to disappear in the summer and then return as soon as the first…

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Filed Under: Baked goods, Desserts, Recipes Tagged With: chickpea chocolate cookies, chickpea cookies, chocolate chickpea cookies, cookies, double choc brownie cookies, gluten free, gluten-free cookies, healthy cookies, sugar free, swiss food blog, swiss food blogger, vegan cookies, zürich food blogger

Seasons by Fanny Frey - my book

Indian Late Summer Curry And My Book Is Out!!!!!

September 9, 2017 By fannythefoodie 7 Comments

It’s out, my book is out!!!! First of all, my book is out! It’s finally here. After working on this for an entire year my book SEASONS – Ein Jahr in Rezepten has finally come out on the 23rd of August 2017. I was so excited when I finally held it in my hands, I…

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Filed Under: My Book - SEASONS, Recipes Tagged With: basil tofu, beluga lentils, book, coconut curry, cook book, curry, okra, plantbased, seasons, swiss blogger, swiss food blog, swiss food blogger, Tofu, tofu curry, vegan cook book, vegan curry, vegan dinner idea, vegan recipe, veggie curry

Black Currant Quinoa Breakfast Jar

Breakfast Jar / Black Currant & Quinoa

June 28, 2017 By fannythefoodie Leave a Comment

My black currant quinoa breakfast jars are a delicious and easy breakfast for weekdays. Today I really wanted to try something new. However, not in regards to food, the recipe I came up with was actually pretty basic. For once I wanted to try a new creative skill I have never dared to try before….

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Filed Under: Breakfast, Recipes Tagged With: black currants, breakfast jar, breakfast recipe, healthy, healthy breakfast, mason jar, muesli, plantbased, puffed quinoa, quinoa, swiss food blog, swiss food blogger, vegan breakfast, vegan recipe, zürich food blog

Tahini Avocado Toast with Garlic Asparagus

Tahini Avocado Toast with Garlic Asparagus

May 25, 2017 By fannythefoodie 3 Comments

Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…

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Filed Under: Breakfast, Recipes Tagged With: asparagus, avo toast, avocado, avocado toast, breakfast, breakfast love, brunch, fannythefoodie, healthy breakfast, healthy brunch, long weekend, plantbased, swiss blog, swiss food blog, swiss food blogger, tahini spread, vegan, vegan breakfast, zürich food blog

Vegan Spring Naked Cake

Vegan Naked Layer Cake – a first, that turned out AMAZING!

May 7, 2017 By fannythefoodie 8 Comments

Vegan Naked Layer Cake, when baking turns into art. A couple of weeks ago my two blogger friends, Carrie and Heike, and I got to spend an entire Sunday at Smith and de Luma in Zurich, where we got to use they’re amazing space to shoot some stuff for our blogs and/or Instagram accounts. One…

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Filed Under: Baked goods, Recipes Tagged With: almonds, elderflower, flower cake, food blogger, food photography, food styling, jam, naked cake, rhubarb, spring cake, strawberry, swiss blog, swiss food blog, swiss food blogger, vegan cake, vegan cake idea, vegan cake recipe, vegan dessert, vegan naked cake, vegan recipe

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