Hey there! Today I will proudly present you one of my favourite side dishes in the whole wide world. It tastes absolutely divine and yet it is so simple to prepare, what a perfect combination! The dish I am talking about today is delicious baked carrots and beets. Whenever I mention baked beets…
Recipes
Saffron Mashed Potatoes – a luxurious twist on a classic
Hey there! Today’s recipe will be another one I cooked last Sunday. It will actually hardly be a recipe. I’d say it is more of an idea on how to glam up your food for the festive season. This is just a little change to a classic side dish but trust me your guests…
Lentil Porcini Stew – Some vegan comfort food to enjoy the pre-Christmas season
Hey there! After not being able to have my weekly Sunday cooking session in quite a while I made some big plans for this one and decided to prepare three dishes in one go. I am only going to share one with you today the other ones however will be following in future…
Vegan Cranberry Coconut Christmas Cookies – first Advent Sunday
Hey there! First I want to wish you all a peaceful first Advent Sunday. Here in Switzerland the first of advent opens Christmas season. There are Christmas markets popping up everywhere, next Saturday we’ll celebrate Saint Nicholas and the best thing Christmas cookie-baking marathons are held in every single Swiss household. There is even a…
Beetroot Hummus
Hey there! Today’s recipe will be a fairly simple one. There’s hardly anything to do and the end result is absolutely divine. If you follow my instagram you would know that it has become a little tradition of mine to have a sandwich on Thursday nights. I actually started this due to…
Autumn Frekkeh – a mixture of sweet and salty
Hey there! After a super busy weekend with no time for cooking whatsoever I was super motivated and eager to finally create a new recipe today on this sunny November day. The key ingredient, which happens to be frekkeh, had already been sitting in our pantry for a while and I finally wanted to…
Creamy Saffron Pasta – ricotta, romanesco, peas and cherry tomatoes
Hey there! I realised that I haven’t got many recipes on here including one of the most expensive and delicious tasting spices in the world. I am talking about the one and only saffron, a spice I truly adore and I could honestly eat every day and I sure wouldn’t get sick of it….
Bircher Muesli – A wintery version
Hey there! Today I’ve got something really special for you. A dish you can enjoy at anytime of the day. We Swiss have it for dinner, we have it for lunch, for dessert and yes occasionally we even eat it for breakfast. Well I am talking about a good old Bircher Muesli. Yes…
Soup for the cooler days – A Thai noodle version
Hey there! Winter’s coming closer here in Switzerland, the thermometer actually only just reached 6°C today, which in my opinion is way too cold. Well I just love the heat and the sun hence I spent a year of my life in Australia where I definitely got a fair share of that. …
Potato Cakes – the cheesy, lemony version
Hey there! I am finally back with another recipe. This time it actually includes nor pumpkin nor sweet potato. What an achievement for Fanny the girl who’s been obsessing over pumpkin and sweet potato ever since having lived in beautiful Down Under. I guess you could say this post is devoted to…