Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…
Main Meals
Stuffed Butternut Squash / Buckwheat & Mushrooms
Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on…
Pumpkin Gnocchi / Kale, Pumpkin Seeds & Garlic
Gnocchi are everywhere right now. And pumpkin, pumpkin’s everywhere too. Pumpkin and gnocchi, everyone is either cooking gnocchi or pumpkin or even pumpkin gnocchi. If you’ve ever been invited to my table I would have probably served Gnocchi, as they’re my go-to whenever I cook for guests. Gnocchi impress, as people seem to think…
Creamy Pumpkin Pasta Bake
Hey there, Since being back at university after this very hot yet amazing summer I am also finally getting back into the grove of food prepping. I’m not preparing full meals, however, I’ve been trying to have at least a few components ready to go for my daily dinner bowls. As a result, I…
Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip
Hey there, I am an avid lover of the Indian cuisine. I have never actually been to India and have probably never tasted authentic Indian food, however, I’ve eaten at a bunch of Indian restaurants all over the world. Also I have done loads of research about the spices and ingredients used in Indian cooking…
Buddha Bowl for Runners: 5 delicious componenets – one delicious bowl!
Cooking a Buddha Bowl for Adidas Runners Zurich One of the other things I love doing and the one thing I tend to be doing when I am not standing in the kitchen is being active. I love yoga, however, I also love strength training and as a matter of fact, I even love floor…
Spring Buddah Bowls – Pesto Barely, Turmeric Sweet Potatoes and Tahini Radishes
The perfect Spring Buddah Bowl! Recently I’ve become a real Buddah Bowl fanatic. I used to not care for them whatsoever. I mean they looked pretty but I just always felt like they required waaaay to much effort for what they actually ended up being. However, as I have been pretty busy recently I started…
Basic Recipe: How to make Spelt Pizza Dough?
Hey there! Today I want to share my basic pizza dough recipe which can be used as a base to any kind of pizza, however, on Sunday I will share three simple Pizza recipes with you. They are all going to be incredibly tasty, simple to make and only require a handful of ingredients. How…
Turmeric Roasted Sweet Potatoes, a delicious week night meal
Hey there! So if I was to name on ingredient/ health food trend I absolutely despise it has to be turmeric. Trust me I tried it all, turmeric milk, yuck! Turmeric latte, nope not for me. I even tried making my own turmeric porridge and still I just couldn’t get it down. However, HOWEVER, up…
Miso Soup with Sesame Tofu – quick, easy and delicious!
– Fanny meets Farmy – Hey there! Only a couple of weeks ago I discovered the power of miso paste, a paste that originated in Japan and is made from fermented soybeans. Not only does it make a great base to a simple and delicious soup, I also started using it in many other recipes…