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Hauptgerichte

Zitroniger Pasta-Federkohl-Eintopf

(Deutsch) Zitroniger Pasta-Federkohl-Eintopf mit meiner lieblings Bouillon von Oswald

November 1, 2020 By fannythefoodie Leave a Comment

Sorry, this entry is only available in Deutsch.

Filed Under: Alle Rezepte, Basic Recipes, Eintöpfe / Curries, Eintöpfe/Curries, Hauptgerichte, Pasta, Pasta Dishes, Soups Tagged With: bouillon, eintopf, essen, fridge clean out, schweizer produkt, soup, suppe, vegan, vegane bouillon, vegetarisch, winter rezept

The Green Breakfast Tartine (AD)

April 17, 2019 By fannythefoodie Leave a Comment

Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…

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Filed Under: Bread, Breakfast, Frühstück, Hauptgerichte, Main Meals, Snacks Tagged With: almonds, breakfast, dill, green tartine, hummus, local bread, lunch, mint, Oliven Tapenade, olives, peas, Schweizer brot, sourdough bread, sourdough tartine, swiss bread, swiss chard, Tapenade, tartine, vegan spread, vegan tartine, vegane aufstriche, walnut

Pumpkin Gnocchi / Kale, Pumpkin Seeds & Garlic

November 5, 2018 By fannythefoodie Leave a Comment

  Gnocchi are everywhere right now. And pumpkin, pumpkin’s everywhere too. Pumpkin and gnocchi, everyone is either cooking gnocchi or pumpkin or even pumpkin gnocchi. If you’ve ever been invited to my table I would have probably served Gnocchi, as they’re my go-to whenever I cook for guests. Gnocchi impress, as people seem to think…

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Filed Under: Hauptgerichte, Main Meals, Pasta, Pasta Dishes, Pastagerichte, Recipes Tagged With: baumnüsse, dinkel gnocchi, gnocchi, homemade gnocchi, kale, kürbiskerne, pumpkin, pumpkin gnocchi, pumpkin seed, pumpkin seeds, spelt gnocchi, vegan gnocchi, walnuts

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