Hey there, So today I’m going to show you a bit of an unconventional way to prepare root veggies. Let’s have root veggies for brekkie. Now strange enough yet? Let’s add cinnamon and vanilla and make it sweet. Still too normal? Let’s roast the whole thing and put it on to your yogurt. Yep,…
Breakfast
Summer Smoothie / Watermelon & Mint
Hey there! Today I am sharing one of the easiest recipes with you that also happens to be one of my go-to summer recipes. It is super refreshing and makes for the perfect light summer breakfast or snack. If you want to make this a meal I reccomend adding some hemp or lin…
Breakfast Jar / Black Currant & Quinoa
My black currant quinoa breakfast jars are a delicious and easy breakfast for weekdays. Today I really wanted to try something new. However, not in regards to food, the recipe I came up with was actually pretty basic. For once I wanted to try a new creative skill I have never dared to try before….
Tahini Avocado Toast with Garlic Asparagus
Hey there! Long time no see… I know I haven’t posted a recipe in here in for ever, however, this is mostly due to the fact that I’ve been so busy shooting and developing recipes for my book, which is going to be published this fall, so get excited for that one. So even though…
My favourite Overnight Breakfasts – 3 delicious recipes
Imagine if breakfast was already ready to be eaten when you get up in the morning. Sounds pretty great, right? So let’s prepare some overnight breakfasts. Monday Morning, 7 o’clock. I want breakfast, right now, I gotta rush, my bus is leaving in 10 minutes. But I’m starving, yet there’s no time! Damn why does…
Sweet potato pancakes topped with apple-nut compote
What’s for brunch today?! – Sweet potaot pancakes Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am…
Very Berry Baked N’oatmeal
N’oatmeal? What on earth is that supposed to be? Well, let me answer your question, so I basically used the concept of preparing baked oatmeal yet I didin’t used oats. Instead I went for millet flakes and yes, you guessed it, it tasted just as amazing. Other than that I added a bunch of frozen…
Carrot Cake Linseed Pudding, a delicious alternative to chia pudding
Chia pudding here, chia pudding there, chia pudding everywhere. But, wait a second, not today! Today I am finally sharing a version of my go to linseed pudding with you. Linseed actually have very similar nutritional benefits as chia seeds, see here: linseed vs. chia seeds and linseed are also much much cheaper. I…
Avocado and Tahini Tartine with Balsamic roasted Figs or fancy avo toast..
The other day I got home late after an evening run with the running group I go to and of course I was incredibly hungry. Whenever this happens I usually end up having smashed avo on toast as it it basically takes no time to make yet it is still tasty and filling. I usually…
Coffee-Choc Hazlnut Blueberry Pancakes
Hey there! Pancakes are delicious, but you know what, coffee-choc hazelnut blueberry pancakes are even better! I always loved pancakes, however, the ones we usually eat here are a lot flatter and less airy then American pancakes. They’re more like crepes but still differet. However, I’ve recently started to enjoy slightly fluffier, smaller pancakes….