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Stuffed Butternut Squash / Buckwheat & Mushrooms
Anyone looking for a last minute vegan Christmas dinner idea? How about this delicious stuffed butternut squash with a buckwheat and mushroom filling. This is such a great veggie alternative to a roast and tastes wonderufl alongside roasted veggies, mashed potatoes and a delicious vegan gravy. For a vegan gravy check out my recipe on…
Cranberry Pistachio Tahini Cookies / #swissxmasbaking18
Together with three my Swiss foodie gang I decieded to launch a little Christmas baking project called #swisschristmasbaking18. Over the course of the next couple of weeks we’ll share our favourite Christmas treats with you. Some may be more traditional, some newly invented, you’ll see. However, there’s one common theme throughout our recipes, they will…
7 Amazing Veggie Sides / Healthy & Delicious
With the festive season coming up there’s definitely the need for delicious veggie sides. As a non-meat-eating person I personally heavily rely on those when going to family dinners. However, sides don’t need to be boring and flavourless, they can actually easily be made the star of the show when adding the right ingredients. Down…
Roasted Parsnip & Pear / Rosemary
I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…