Hey there! And again I’m reminiscing in Aussie memories. Well I do miss this country I mean I lived there for a whole year. First and for most I miss the people as well as the variety of landscape, there is some stunning places down there. But then there is the food,…
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Feta,Fig and Pumpkin – an Autumn Frittata
Hey there! Frittata is something we, my sister and I, always cook when were home alone. It is simple and quick to prepare and it doesn’t require many ingredients. There is always eggs and milk in the fridge and we usually just throw in any vegetables we’ve got on hand and then add some…
Quince and Chestnut Ragout with homemade sage Gnocchi
Hey there! It is Sunday. Already. This means half of my autumn holiday is over and I should start thinking about school again, goodness I’ve only got another 259 days left until I’ll dive into the real world. Who knows what I’ll be doing then. Besides feeling sorry for myself for having to go…
Baked veggies with an oriental twist
Hey there! Today’s recipe will be a very simple one, one which can hardly be called a recipe. It is actually something we have at least once a week. If you are hoping for something fancy and sophisticate though I have got to disappoint you. This will plain and simple be a recipe on…
Beetroot Pasta
Hey there! I recently realised that I haven’t posted many pasta dishes on my blog so I decided this week’s recipe should definitely be one with pasta as the star of the show. I’m actually surprised that I haven’t got around to post more pasta dishes so far since I am an absolute lover…
Tofu – the most delicious and easiest way
Hey there! This will be another one of my weekly staples. It is a recipe, or more of a guide, on how to prepare tofu the easiest and most delicious way. I have actually known this version of serving tofu for ages, since a family friend, who used to cook lunch for me when…
Saffron Quinoa
Hey there! This week I want to change it up a little and delight you with some of my weeknight staples. There will be recipes of things I actually cook during a busy week, when I haven’t got hours and hours on hand to do all the chopping, soaking and waiting and everything I…