I must admit today’s recipe is definitely not the most beautiful one colourful-wise, however, the flavours are just incredibly. What’s even better is that you only really need three ingredients (if not counting oil, salt & pepper) and they’re also pretty easy to find. It’s just parsnips, which are everywhere right now, pears and…
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Balsamic Roasted Brussels Sprouts & Beets / Pecans
For part two of my little veggie side series I am sharing a recipe that involves two rather controversial ingredients: beets and Brussels sprouts. I personally always loved either of them, however, I know loads of people who up to this day claim they hate either beets or Brussels sprouts. Roasting veggies…
Persimmon & Swiss Chard Salad
The holiday season is slowly but surely approaching and as a non-meat eating person I highly rely on delicious sides at least when eating at someone else’s house. However, I also just love vegetable based side dishes, which is why I want to share a couple of delicious ones over the next couple of days….
Sweet Potato Nut Blondies
As of this autumn sweet potatoes found in Swiss supermarkets are no longer imported but grown locally. Furthermore, my dad has harvested his first batch of homegrown sweet potatoes this year. The seemingly unlimited supply of local sweet potatoes has also led to me buying some almost every time I go to the shops. Another…
Pumpkin Gnocchi / Kale, Pumpkin Seeds & Garlic
Gnocchi are everywhere right now. And pumpkin, pumpkin’s everywhere too. Pumpkin and gnocchi, everyone is either cooking gnocchi or pumpkin or even pumpkin gnocchi. If you’ve ever been invited to my table I would have probably served Gnocchi, as they’re my go-to whenever I cook for guests. Gnocchi impress, as people seem to think…
Vegan Brown Rice Mushroom Risotto / Miso Paste
Hey there, Recently I’ve been trying to empty out my pantry as I am planning to move sometime soon. Fingers crossed I’m going to find an apartment, in case you didn’t know, apartment hunting in Zurich is a real pain. Anyways, one of the things that has been in my pantry for ever is a…
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato
Autumn Veggie Chili / Butternut, Parsnip and Sweet Potato Herbstliches Gemüse Chili / Butternuss, Pastinake und Süsskartoffel Save Print Prep time 15 mins Cook time 35 mins Total time 50 mins Author: Fanny Frey Recipe type: Dinner Cuisine: plantbased Serves: 4 Ingredients 1 red onion, finely chopped 1 garlic clove, finely…