Hey there! By now you would have probably noticed that there are a few staple kitchen tools necessary to recreate my recipes. I mean of course you need a stove, an oven and a few spoons and knifes, just the usual. However, one of the most essential things when it comes to plantbased/vegan cooking is…
Acai overnight oats – breakfast revolution of 2016?
Hey there! So Acai bowl are awesome, they’re probably THE breakfast of 2015. Yet sometimes I just don’t fancy a smoothie, sometimes I want something a bit more substantial and usually this is when I have either overnight oats or porridge. The other day I somehow thought to myself, why don’t I try adding acai…
Carrot banana bread (v,gf) – post-easter sweet treat
Hey there! How is it going? Well, I hope you are all doing great and I hope that you all had a wonderful Easter weekend. Iguess most of you would have eaten enough chocolate and sweets to cover the whole year by now, well I definitely have. But seriously I am not going to stop…
Carob tahini crunch granola – the granola making continues
Hey there! Who doesn’t like cereal, they’re crunchy, sweet and just super yumm. Yet most store bought versions are usually loaded with sugar and other nasty stuff, which I personally don’t like all that much. Plus I like to know what exactly I’m eating and I like to decide which ingredients go into my food….
Coconut and lemon poppy seed muffins – #throwback to 2012
Hey there! It feels like ages since I’ve written a blog post, especially one evolving around baked goods. I just haven’t been getting around to doing any baking lately. I feel like I’ve constantly been on the run in the past weeks, I haven’t had a single day of just doing nothing. This is…
Fanny’s Blogging 101 – Where to find the best props?
Hey there! Today’s post will be slightly different from my usual ones. It’s not a recipe, nor a cooking tip or a restaurant review and not even a recent travelling experience. Today I want to share some behind the scenes info with you, some blogging tips for all of you newbies in the world of…
Creamy avocado tahini ramen with zatar – amazingly yumm!
Hey there! Surprise, surprise, I finally managed to create another savoury recipe. I mean a try out different savoury things on a daily basis but sometimes I just don’t feel like writing down ingredients and taking pictures after an exhausting day at uni. However, today I got home fairly early so I decided to…
Tropical berry bircher muesli – brunching with my signature dish
Hey there! So apparently I am in charge of Bircher muesli when it comes to brunching with friends. This Sunday one of my former class mates invited for a brunch reunion with the 4D-crew and a couple of days prior I received a text saying: Fanny, I am planning for Sunday, are you bringing…
Travel tips – four days in the beautiful city of Marrakech
Hey there! As you might know if you are following me on Instagram I just spent a couple of days in the beautiful city of Marrakech. I have always wanted to travel to Morocco. The architecture, the food, I don’t really know, but I’ve always been fascinated by this place and when my friends…
My February Favourites – And another month has passed
Hey there! And another month has passed. It’s March already. How did this happen? It feels like we only just started the New Year and now we’re in the third month already. Sometimes Though to be honest I prefer to feel like time passes by quickly as this is usually sign for me enjoying…