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Archives for April 2019

The Green Breakfast Tartine (AD)

April 17, 2019 By fannythefoodie Leave a Comment

Just like last year I am collaborating with Schweizer Brot for a bread project on my blog. For this year’s post I wanted to share how one can basically create a meal out of a slice of bread and a delicious spread for a topping. Hence I came up with three incredibly tasty savoury spreads…

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Filed Under: Bread, Breakfast, Frühstück, Hauptgerichte, Main Meals, Snacks Tagged With: almonds, breakfast, dill, green tartine, hummus, local bread, lunch, mint, Oliven Tapenade, olives, peas, Schweizer brot, sourdough bread, sourdough tartine, swiss bread, swiss chard, Tapenade, tartine, vegan spread, vegan tartine, vegane aufstriche, walnut

My Sourdough Bread Baking Experience

April 13, 2019 By fannythefoodie Leave a Comment

If you happen to follow me on Instagram (@fannythefoodie) you would have probably noticed that I’ve been getting into making my own sourdough bread. I shared a few snippets in my stories and I also posted on or two pictures of freshly baked bread with whatever kind of toppings I had on hand. Unlike my…

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Filed Under: Stories Tagged With: baking bread, homemade bread, sauerteig, sourdough, sourdough bread, story

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