• Skip to main content
  • Skip to primary sidebar

I cook. I eat. I blog.

  • Home
  • Fanny’s Recipes
  • About Fanny
  • Working with Fanny
  • Fanny Travels
    • Marrakech
    • Australia
    • Buenos Aires
    • Bern
    • Lisbon
  • My Book – SEASONS

Sweet potato pancakes topped with apple-nut compote

January 12, 2017 By fannythefoodie 1 Comment

What’s for brunch today?! – Sweet potaot pancakes

Sweet potato pancakes

Sweet potato pancakes

Guess what?! I found a recipe and pictures on my computer I actually hadn’t published yet. So despite me not being able to do much cooking at the moment (read this post to find out why) I’ve got a delicious recipe for you today. Today I am sharing one of my favourite brunch recipes with you: Sweet potato pancakes! I love making these when ever I’ve got some more time on my hands in the morning.

Sweet Potato Pancakes - Vegan breakfast recipe

Sweet Potato Pancakes – Vegan breakfast recipe

Today I am going to show you how to create a sweet version with apple-nut compote as a topping. The apples and nuts perfectly complement the sweetness of the sweet potatoes, just the perfect wintery brunch breakfast.

Imagine sitting inside, cuddled up in a blanket, looking out into a snowy winter day, while eating a stack of scrumptious sweet potato pancakes. Sounds like the perfect winter morning, doesn’t it? So let’s get cooking!

Sweet potato pancakes

Sweet potato pancakes

3.0 from 1 reviews
Sweet potato pancakes with apple-nut compote
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Fanny Frey
Recipe type: Breakfast
Cuisine: plantbased
Serves: 2
Ingredients
  • For the pancakes:
  • 100 g sweet potato puree
  • 50 g spelt flour
  • 1 tsp cinnamon
  • ¼ tsp vanilla
  • 1 dash of salt
  • ½ tsp baking powder
  • 1 tbs maple syrup
  • 1 dl sparkling water
  • coconut oil
  • for the Apple-Nut compote:
  • 1-2 sour apples, cubed
  • 1 handful pecans, roughly chopped
  • 1 handful pumpkin seed
  • 2 medjool dates, cubed
  • 1 tsp coconut oil
  • a dash of cinnamon
  • maple syrup
Instructions
  1. For the compote he t up the coconut oil in a pan over medium heat. Add apples, pecans , pumpkin seed, dates and cinnamon as well as 1dl water. Cover with a lid and let the mixture cook over medium low heat for 10 minutes.
  2. Meanwhile whisk together sweet potato puree, spelt flour, cinnamon, vanilla, salt, sparkling water, maple syrup and baking powder until it forms a smooth batter. Heat up some coconut oil in a pan and use approximately 1 tbs of batter for each pancake. Bake for approx. 2-3 minutes on each s ide over medium heat.
  3. When all your pancakes are ready, stack the up and top the with the compote and if you like an additional drizzle of maple syrup.
3.5.3226

 

Sweet potato pancakes

Sweet potato pancakes

I hope you’ve all had a great start to the new year! Let me know if you’ve got any recipe wishes for me. I cannot wait to start creating recipes for you again in three weeks time.

Happy Thursday!

Bisous,

Merken

Merken

Merken

Filed Under: Breakfast, Recipes Tagged With: autumn, autumn recipe, breakfast, brunc, foodphotography, pancake sunday, pancakes, pfannkuchen, refined sugar free, spelt flour, spelt pancakes, sweet potato, sweet potato pancakes, sweet potato recipe, swissblogger, swissfoodblog, vegan breakfast, vegan brunch, vegan pancakes, vegan recipe, vegetarian

Previous Post: « Christmas in Hospital and a Happy New Year!
Next Post: Sushi bowl – seaweed sesame tofu »

Reader Interactions

Comments

  1. Sofia says

    Thursday February 2nd, 2017 at 08:10 AM

    I made pancakes last night, but not as nice as yours! My recipe on the blog if you’re interested. Hugs

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

  • English (en)English
  • Deutsch (de)Deutsch

ORDER MY NEW COOKBOOK NOW!

January 2017
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Dec   Feb »

© 2019 fannythefoodie.com
 · Privacy Policy 
· Work with me