Hey there!
Who doesn’t like cereal, they’re crunchy, sweet and just super yumm. Yet most store bought versions are usually loaded with sugar and other nasty stuff, which I personally don’t like all that much. Plus I like to know what exactly I’m eating and I like to decide which ingredients go into my food. I’m not going to show you how to make choco krispies or honey puffs, I mean let’s be real, if you really want to eat that sort of stuff then just go for it, yet if you are looking for a delicious and probably also healthier alternative go for that homemade granola. It’s crunchy, sweet and delicious, just like cereal, but you know exactly what ingredients were used.
I have made many different granolas and I published quite a few on here and I’ve just made another one that’s definitely worth a blogpost I decided to share it. Today’s creation is a carob tahini crunch granola that tastes absolutely amazing! I love having this with frozen berries and almond or oat milk, quite basic, but so super delicious! Though I also like adding it on top of smoothie bowls or plain soy yogurt, whatever really. You can even just snack on a handful of it if you fancy a sweet sanck through out your afternoon.
I think I’m just gonna leave it at this, I mean if you’ve been following me for a while you’d have read about my granola making obsession in numerous posts so I’m not going to bore you with that story again. Though I can give you the link to my other granola recipes in case you haven’t tried them yet or in case you want to catch up on the oh-so interesting story: The granola obsession of Fanny, the foodie…
- 1 cup oats
- ¼ cup quinoa
- ¼ cup pumpkin seed
- ½ cup pecans
- 3tsp carob powder
- ¼ tsp cinnamon
- 2tbs tahini
- 2tbs agave
- Preheat oven to 145°C.
- Roughly chop up the pecans.
- Add the oats, quinoa, pumpkin seed and chopped pecans into a mixing bowl.
- Pour in the tahini and the agave. Also add the cinnamon and the carob, I always make sure to sift my carob as it’s always really clumpy.
- Mix the ingredients with a spatula until all the dry ingredients are covered in the wet ingredients and it sticks together.
- Spread your mixture on to a lined baking sheet and bake for 25 minutes.
- When your granola has finished baking remove it from the oven and let it cool completely. Then break it up and store it in an air-tight jar.
Voila, that’s it another granola recipe, another delicious breakfast or snack for you all out there. Enjoy the crunch!
Bisous,
Oh hello Crunnch queen I love it! Your granolas are the best granolas 🙂
http://vanillacrunnch.com
Thanks girl!! 🙂