Hey there! Ok, I am already struggling to come up with a decent story about today’s recipe. There’s really not that much to it. It basically went like that: I was sitting in the bus back home from the library and suddenly I felt like pasta. I didn’t want tomato pasta though, I…
Archives for February 2016
How to Acai Bowl – the day I was finally able to get acai pulp in Switzerland
Hey there So anyone who has been following me on my social-media for a while you would probably know that I am a real smoothie bowl addict, in particular açai bowls, they’re just so incredibly yummy! Until a few days ago I always used açai powder as I didn’t know any place that sold…
Back to real life – Carob choc crunch buckwheat pancakes
Hey there! So people, the day has come. It’s Monday, the 22nd of February 2016. The day I am starting my second semester at uni. I know, I’ve still got a long way a head of me. However, this gives me plenty of time to decide what I actually want to be doing with my…
Thinking about life – vanilla chocolate raw energy bars
Hey there! Guess what, after 2 months, 9 weeks, 65 days and 1560 hours of holidays in the middle of the school year, which I am so not used to, I can finally go back to university. Finally, I can. I don’t have to. I am not forced to go. I am one of…
Cups, litres, kilos, what? – Measurement conversions
Hey there! I have noticed that most of you are either from Switzerland, Germany or the USA. As probably all of you know the US happens to use different measurements than most other countries in the world. Here in Switzerland we actually only ever use grams and kilos and of course millilitres, decilitres and…
This is just a very tasty recipe – gluten-free nut&fruit banana loaf
Hey there! There is this one very typical Swiss fruit bread I absolutely love and I recently really felt like eating a piece of this wonderfully sweet bread basically consisting of more dried fruit and nuts than actual bread. As I had a bunch of overripe bananas lying around in the kitchen I decided…
Chocolate! – vegan, gluten-free salted chocolate cookies
Hey there! As you all know if you’ve read my latest post, I love chocolate, I really do. So I am not going to elaborate on that very special relationship between chocolate and me again cause that would just be incredibly boring. Though I haven’t talked to you about how I also love cookies,…
Chocolate, I love you, a lot – Vegan sugar free chocolate mousse
Just three ingredients but truly delicious Hey there! Who likes chocolate? I like chocolate, well I love it to be truly honest with you. I mean how could one not love chocolate?! Yeah one couldn’t, I know. Chocolate and I have been in a very close relationship ever since I can remember. We definitely…
Guess what , there’s a cool new juice bar in Zurich – Juicery 21
Hey there! Guess what guys, there’s a new juice place in town! It’s called Juicery 21 and when I walked towards it I felt like I just travelled around the globe to somewhere in New York. Not that I have ever been there but I like scrolling trough pinterest and vritually travelling the world….
Wintery pasta recipe – Creamy savoy cabbage and mushroom pasta
Hey there! This is just going to be a very short post, I just really want to share this recipe for a creamy vegan pasta dish with my go-to vegan “ricotta” , however for once there is not a whole lot of background story. I just wanted pasta andI felt like using seasonal ingredients plus…