Brekkie, brekkie, brekkie – Blueberry semolina porridge

Hey there!

 

And she’s back with another breakfast post… This blog has started out as a collection of all sorts of savoury meals I prepared and now there’s just breakfast, cake and more breakfast. Oh well, breakfast is the best meal of the day so nothing wrong with that. Today’s creation is a very similar one to one of my ordinary porridge recipes yet as I always get asked for recipes on Instagram I decided to still publish this. Hopefully one of you will actually care for this and otherwise I had some writing practice which is always a good thing. Anyways, the point of this post is semolina porridge, this time blueberry semolina porridge with the bestest topping ever: bananas fried in coconutoil, HEAVEN! I also added a bunch of other toppings, as always… I just like my toppings, you’re probably never going to see me having a plain bowl of oatmeal. Nope, I need that special something on top of my breakfast bowl. Trust me a few toppings make your brekkie not only look amazing but also taste even better!

 

Well, I am actually super tired right now, yet I really want to publish this blogpost tomorrow morning so I am just going to stop now and continue with the recipe.

 

• 25g semolina
• 120ml water
• 60ml rice milk
• 20g frozen blueberries
• ¼ tsp vanilla
• 1 small banana, sliced
• coconut oil
• 2-3 pecans, chopped
• 1tsp chia pudding
• maple syrup

 

1. Add the semolina, water, rice milk and vanilla into a saucepan and let it come to a simmer. Make sure to stir continuously. When your semolina has come to a bubble, lower the heat to the lowest setting and let it simmer while you continue with the rest.
2. Add some coconut oil into a frying pan and let it heat up. Add your slice banana and fry them over medium on both sides until lightly caramelised. This will only take a few minutes.
3. Pour your semolina porridge into a bowl and top with the fried bananas, a dollop of chia pudding, chopped pecans and if you like a drizzle of maple syrup for some sweetness.

 

Voila, that’s it, another variation of my beloved semolina porridge. Delicious. That’s it no fancy descriptions for once, I am actually already half asleep right now, so any attempt in trying to get creative with my taste descriptions would porbably just end up being an incomprehensible chaos.

Have and amazing last week of January, gosh I can’t belive the first month of 2016 is already over…

Bisous