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Archives for September 2015

Busy week nights and autumn salad experiments – cabbage salad with maple dressing

September 30, 2015 By fannythefoodie Leave a Comment

Hey there! Finally, I am back! University after all isn’t all that easy even though all of my friends who are already working in a full time job keep telling me how my life is supposedly so much easier than theirs… Well how do they know, they haven’t attended university. Anyways all in all I…

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Filed Under: Recipes Tagged With: almond, autmn, autumn recipe, cabbage, fall, fall recipe, kohl, maple dressing, pumpkin, pumpkin seed, swiss food blog, swiss food blogger, vegan salad, weisskohl, winter recipe

When baking cleared my mind and a delicious cake was created – spiced chocolate cake / Magenbrot cake with figs

September 22, 2015 By fannythefoodie Leave a Comment

Hey there! Some people take a hot bath when they’re stressed out and tired, some drink a glass of wine, others go for a run in the forest and I bet there are even a few that just hide under they’re bed covers until they start feeling better. Well I don’t do either of these…

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Filed Under: Baked goods, Recipes Tagged With: autumn recipe, bärentatzen, chocolate, fall recipe, fig cake, fig season, figs, magenbrot, magenbrot cake, spiced chocolate cake, swiss food blogger, swiss recipe, swissblogger, swissfoodblog, switzerland, vegan baking, vegan chocolate, vegan chocolate cake, vegan dessert recipe, vegan recipe

When Swiss public transport manages to take you on a trip to Australia – ILoveJuice, Bern

September 20, 2015 By fannythefoodie 2 Comments

Hey there! If you have been following me for a while you would probably know that I have been on holidays for the past three months. Yes three months, sounds crazy right? I did a fair bit of travelling in the first part of my big summer break. The second half I stayed in Switzerland…

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Filed Under: Bern, Eating out, Lifestyle Tagged With: acai bern, acai bowl, bern, cold pressed juices, healthy cafe, healthy lunch, ilovejuice, juice, juices, smoothies, swissblog, swissblogger, swisslifestyle, switzerland

Pumpkin for breakfast? Yes pumpkin for breakfast! – Pumpkin semolina porridge

September 18, 2015 By fannythefoodie 2 Comments

Hey there! Pumpkin, pumpkin, pumpkin. Fanny loves pumpkin. As a matter of fact Fanny loves pumpkin for every meal of the day. Yes for every single one of them. Even breakfast. What breakfast? That is probably what you’re thinking to yourself, right? Well guess what pumpkin isn’t delicious in savoury dishes like soups and stews…

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Filed Under: Breakfast, Recipes Tagged With: autumn, autumn breakfast, fall, griesbrei, herbst, kürbis, kürbis rezept, pumpkin recipe, semolina porridge, semolina pudding, swiss food blogger, swissfoodblog, vegan breakfast, vegan fall recipe

Should dessert be healthy? – Banana and date oat bars ( added sugar free)

September 16, 2015 By fannythefoodie 2 Comments

Hey there! I am surely an advocate of real desserts, if I want dessert I genuinely think a tad more sugar or a fat won’t harm you. After all were talking about dessert. A dessert is something special, something you are supposed to have once in a while not every single day after each meal….

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Filed Under: Baked goods, Recipes Tagged With: banana oat bar, banana slice, breakfast bar, healthy dessert, oat bar, sugar free, swiss food blogger, swissblog, swissfoodblog, vegan, vegan breakfast, vegan dessert, vegetarian

A slightly stressed Fanny and more pumpkin – pumpkin coconut dal with a hint of sweetness

September 13, 2015 By fannythefoodie 2 Comments

Hey there people! Remember two weeks ago we were still eating dinner outside, lying in the sun and even swimming in the lake and now it is already comfort food season. Yummy stews, warming soups, spätzle with red cabbage and last but not least pumpkin, pumpkin everywhere. Not to forget deliciously sweet and juicy figs,…

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Filed Under: Main Meals, Recipes Tagged With: autumn, autumn food, autumn recipe, coconut dal, comfort food, dal, fall, fall food, fall recipe, indian food, pumpkin, pumpkin curry, Pumpkin dal, pumpkin recipe, pumpkin season, swiss food blog, winter

Rosemary in a cake?! – The blackberry cake with the unexpected ingredient

September 8, 2015 By fannythefoodie 2 Comments

Hey there! Blackberry season is still going until the end of the month so let’s make the most of those beautiful little sweet things. Add them to oatmeal, smoothies or yoghurt. Eat them in salads or follow my example and go all out and bake a delicious cake. I love baking, I love it very…

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Filed Under: Baked goods, Recipes Tagged With: blackberry cake, blackberryseason, foodie, september recipe, swissfood blogger, swissfoodblog, vegan blackberry cake, vegan cake, vegan dessert, vegan dessert idea, vegan food, vegan recipe

Don’t throw away your leftover rice! – Pumpkin and kale rice with a middle eastern twist

September 7, 2015 By fannythefoodie 4 Comments

Hey there! Who doesn’t know the situation of ordering Thai food one night and then ending up with a ton of leftover rice yet no sauces to go along with them to have another Thai night the following day. I’m sure you’ve all experienced seeing the lonely container of white rice in the far back…

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Filed Under: Main Meals, Recipes Tagged With: autumn, autumn recipe, basmati rice, fall, fall recipe, kale recipe, kale season, leftover rice, moroccan rice, pumpkin recipe, pumpkin season, rice, swiss food blogger, swissfoodblog, vegan recipe, vegetarian, vegetarian recipe

When Autumn’s here and sometimes a smoothie bowl is just too cold of a breakfast- choco coco millet porridge

September 2, 2015 By fannythefoodie Leave a Comment

Hey there! Soon we’ll have to say goodbye to cold and refreshing smoothie bowls and nice cream sundaes and it is going to be hello dear autumn, hello dear foggy mornings, hello dear dark rainy mornings… So to brighten up my least favourite time of the year I love to have a warm comforting breakfast…

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Filed Under: Recipes Tagged With: autumn, breakfastbowl, chocolate porridge, fall, fall breakfast, gluten free breakfast, gluten free porridge, vegan, vegan breakfast, warming breakfast, winter breakfast

Pumpkin marsala pasta with maple walnut crunch – when I fancy pasta and it is pumpkin season

September 1, 2015 By fannythefoodie Leave a Comment

Hey there! If you have been following me for a while you would know that I love pasta. I mean I really LOVE it! I just love Italian food in general and sometimes all I want for dinner is a simple pasta dish obviously fancied up a tad by my cooking skills. As we all…

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Filed Under: Recipes Tagged With: autumn, autumn recipe, fall, fall recipe, pasta recipe, pumpkin recipe, pumpkin season, roasted pumpkin, swiss blogger, swissfoodblog, vegan pasta, vegan recipe, walnut crunch

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