Hey there! I’ve been having kind of a sweet tooth lately so I decided to bake some banana bread for breakfast. I used to have this treat once in a while during my exchange year in Australia yet here in Switzerland we would probably call this a cake and eat it for afternoon tea…
Archives for January 2015
Jerusalem artichoke gnocchi in a creamy rocket sauce – vegan and gluten free
Hey there! For today’s recipe I’ve got a little story for you. So have you ever heard of Jerusalem artichoke? Well I haven’t at least until two weeks ago when we were having dinner at Terasse, a restaurant in Zurich, which is worth a visit just because of its impressive architecture. Well anyways, they…
Baked sweet potato quinoa falafel
Hey there! As you might know or not know I am a true lover of the North African cuisine. My favourite restaurant indeed is a Moroccan one. So for you Swiss people out there, check out Maison Blunt in Zurich if you don’t know it yet, the food is just divine and the interior…
Spicy carrot orange ginger soup
Hey there! So the festivities are over, which probably most of you are happy about. Since I am actually a true lover of the Christmas season I am already looking forward for next years. Yet I am glad to not eat such heavy food on a daily basis anymore. Hence my mum and I decided…