Auto Draft
Author: 
Recipe type: cookie
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 25-30
 
Ingredients
  • 125g icing sugar
  • 45g chickpea water (aquafaba)
  • 1 dash of salt
  • 1 tbs cinnamon
  • 175g ground almonds
  • 1 tsp kirsch liqueur
Instructions
  1. Beat aquafaba until stiff. Mix in icing sugar and salt until smooth. Remove about 1dl of the mixture and set aside for the glaze.
  2. Add almonds, cinnamon and kirsch liqueur to the remaining aquafaba mixture and mix until combined. Roll dough to 1cm thickness and cut into stars.
  3. Place stars on a lined baking sheet and glaze the cookies with the glaze you have set aside earlier. Use a toothpick to evenly distribute the glaze.
  4. Let the glazed cookies dry overnight.
  5. The next day, preheat oven to 230° (air-circulation) and bake the cookies for 4-5 minutes. They shouldn’t brown much.
Recipe by at https://fannythefoodie.com/2018/12/17/vegan-zimtsterne-christmas-cinnamon-cookies/