Auto Draft
Author: Fanny Frey
Recipe type: cookie
Cuisine: plantbased
Prep time:
Cook time:
Total time:
Serves: 25-30
- 125g icing sugar
- 45g chickpea water (aquafaba)
- 1 dash of salt
- 1 tbs cinnamon
- 175g ground almonds
- 1 tsp kirsch liqueur
- Beat aquafaba until stiff. Mix in icing sugar and salt until smooth. Remove about 1dl of the mixture and set aside for the glaze.
- Add almonds, cinnamon and kirsch liqueur to the remaining aquafaba mixture and mix until combined. Roll dough to 1cm thickness and cut into stars.
- Place stars on a lined baking sheet and glaze the cookies with the glaze you have set aside earlier. Use a toothpick to evenly distribute the glaze.
- Let the glazed cookies dry overnight.
- The next day, preheat oven to 230° (air-circulation) and bake the cookies for 4-5 minutes. They shouldn’t brown much.
Recipe by at https://fannythefoodie.com/2018/12/17/vegan-zimtsterne-christmas-cinnamon-cookies/
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