Stuffed Dates / Lipton After Dinner Tea (Ad)
Author: 
Recipe type: Dessert
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 9 fresh dates, pits removed
  • 40g dark chocolate
  • 20g vegan milk chocolate
  • 1. Variation
  • almond butter
  • dark chocolate
  • salt flakes
  • 2. Variation
  • hazelnut butter
  • vegan milk chocolate
  • chopped hazelnut
  • 3. Variation
  • pumpkin seed butter
  • chopped pistachios
  • dark chocolate
Instructions
  1. Melt the two varieties of chocolate and put aside.
  2. For the first variation stuff your dates with about ½ tsp of almond butter and dunk one half into the dark chocolate, place on a plate and sprinkle with salt flakes.
  3. For the second variation stuff your dates with about ½ tsp of hazelnut butter and dunk one half into the milk chocolate, place on a plate and sprinkle with chopped hazelnuts.
  4. For the third variation stuff your dates with about ½ tsp of pumpkin seed butter and dunk one half into the dark chocolate, place on a plate and sprinkle with chopped pistachios.
  5. Place the plate in the fridge so the chocolate will set, afterwards the stuffed dates can be stored in a container in the fridge. I made three each, but you can also only make one variation or use different nut butters. What ever you fancy.
Recipe by at https://fannythefoodie.com/2018/01/05/stuffed-dates-lipton-after-dinner-tea-ad/