Roasted Root Vegies / Yogurt & Cranberries
Author: 
Recipe type: Breakfast
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 small sweet potato, cubed
  • ½ beet, cubed
  • 1 apple, cubed
  • ¼ tsp vanilla
  • 1 tsp maple syrup
  • 1 tsp coconut oil , melted
  • 1 tsp cinnamon
  • 2 tbs cranberries
  • Additional ingredients:
  • 250g yogurt of your choice, I used unsweetened soy yogurt
  • granola of choice*
Instructions
  1. Preheat oven to 180°C. Place veggies in a dish and mix with coconut oil, maple syrup and spices. Bake for 20 minutes. After baking mix in the cranberries.
  2. Serve on yogurt with granola*. I also added a tiny drizzle of maple syrup and a few pomegranate seeds
Recipe by at https://fannythefoodie.com/2017/11/12/roasted-root-veggies-yogurt-cranberries/