250g yogurt of your choice, I used unsweetened soy yogurt
granola of choice*
Instructions
Preheat oven to 180°C. Place veggies in a dish and mix with coconut oil, maple syrup and spices. Bake for 20 minutes. After baking mix in the cranberries.
Serve on yogurt with granola*. I also added a tiny drizzle of maple syrup and a few pomegranate seeds
Recipe by at https://fannythefoodie.com/2017/11/12/roasted-root-veggies-yogurt-cranberries/