150g applesauce, unsweetened (storebough or homemade)
(apple sauce:
3 apples , cubed
50ml water)
2-3 apples, thinly sliced (Boskop, or any other sour variety if you can get this exact one)
1 tsp zimt
¼ tsp vanilla
1 tbs date sugar
Instructions
If you are using store bought unsweetened apple sauce you can skip this step: add the apples and water into a saucepan and simmer covered over medium for 15 minutes. Blend until smooth.
Preheat oven to 200°C. Add all of the ingredients for the pastry into a bowl and mix together until it forms a dough.
Roll out the dough to about 0.5 cm thickness and place in a line a baking dish. I used a square brownie tin. Make sure to place some strips of baking paper that come up a bit higher than the actual baking dish, this way you can easily lift out the tart when it has finished baking.
Poke the pastry with a fork then sprinkle the hazelnut on top. Mix applesauce with cinnamon and vanilla and spread it onto the hazelnut layer. Last but not least add the apples and sprinkle them with date sugar.
Bake the tart for 20 minutes in the lower part of your oven.
Enjoy!
Recipe by at https://fannythefoodie.com/2017/10/04/apple-hazelnut-tart/