Double Choc Chewy Brownie Cookies - glute-free, sugar free and stil AMAZING!
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Recipe type: Dessert
Cuisine: plantbased
Prep time: 
Cook time: 
Total time: 
Serves: 9 large Cookies
 
These gluten-free, sugar-free and therefore guilt-free cookies are the perfect healthy treat for all of the cookie monsters out there. Furthermore, they taste absolutely amazing and you would never guess that they are basically made of just chickpeas and almond butter. The rich chocolate flavour is added from the raw cacao, the vegan milk chocolate and the dark chocolate drizzle and creates the most delicious cookie experience.
Ingredients
  • 150g chickpeas
  • 100g almond butter
  • 100g dates, pitted and roughly chopped
  • 3tbs maple syrup
  • 2 tbs flaxseed
  • 1 dl water
  • 100g vegan milk chocolate*
  • 50g raw cacao
  • 1 dash salt
  • 1 tsp baking powder
  • Optional:
  • 20g dark chocolate
  • 1tsp coconut oil
Instructions
  1. Preheat oven to 180°C.
  2. Chop up all of the chocolate into small chunks but make sure to save 9 squares for later.
  3. Add almond butter, flaxseed, dates, maple syrup and water into a blender, blend until smooth and creamy. Add in the chickpeas, salt, baking powder and cacao blend again until smooth. Transfer the dough into a large mixing bowl and mix in the chopped chocolate
  4. Add in the chopped chocolate and mix until well combined. With an ice cream scoop scoop 9 equally sized cookies onto a lined baking sheet. Make sure to leave some room in between the cookies. Flatten the cookies to about 1 cm thickness, they won’t spread much. Press one square of chocolate into each cookie and bake for 18 minute.
  5. After 18 minutes let the cookies cool down completely, they’re still super soft straight out of the oven so make sure to wait till they’re completely cooled down before transferring them to a plate. When they’re cooled down they’re firm but rather chewy and more like a brownie in texture, yet they taste absolutely delicious.
  6. Optional step: Melt together 30g dark chocolate and the coconut oil and drizzle the cookies with the melted chocolate. Let the chocolate firm up and store in an air-tight container preferably in the fridge.
Recipe by at https://fannythefoodie.com/2017/09/15/double-choc-chewy-brownie-cookies-glute-free-sugar-free-and-stil-amazing/